5473
Calories
Total Fat
Protein
View Complete Nutrition Information >
Hunt's® Beef and Mushroom Bolognese
A quick skillet version --- beef and mushrooms simmered with seasoned tomatoes, then tossed with pasta
30
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
6
Servings
4.3 of 5
(2018 ratings)
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Ingredients
- 6 ounces dry fettuccine pasta, uncooked
- PAM® Olive Oil No-Stick Cooking Spray
- 1 pound ground round beef
- 3/4 cup chopped yellow onion
- 1/2 teaspoon garlic salt
- 1 pkg (8 oz each) sliced fresh button mushrooms
- 3 tablespoons Hunt's® Tomato Paste
- 2 cans (14.5 oz each) Hunt’s® Diced Tomatoes with Fennel & Red Pepper, undrained
Nutrition Information
322
9g
21g
Serving Size: 6 servings (1-1/3 cups each)
Directions
- Cook pasta according to package directions, omitting salt.
- Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
- Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
Cook's Tip
Garnish with fresh grated Parmesan cheese, if desired.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 322 | |
| % Daily Value* | ||
| Total fat | 9 g | 14% |
| Saturated fat | 3 g | 16% |
| Cholesterol | 48 MG | 16% |
| Sodium | 573 MG | 24% |
| Carbohydrate | 38 g | 13% |
| Dietary fiber | 5 g | 20% |
| Sugars | 7 g | 1% |
| Protein | 21 g | 42% |
| Vitamin A | 8% | |
| Vitamin C | 21% | |
| Calcium | 7% | |
| Iron | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Excellent! Tasty and fast!
May 04, 2012
I just tried this recipe last night. It was easy to prepare and was a faster choice for dinner. I love the Hunt's Red Pepper and Fennel tast and the mushrooms gave it a great flavor. Thanks for the recipe!
Apr 28, 2012
This is highly recommended. Amazing and easy to make!
Apr 23, 2012
Very Good. Would make again
Apr 20, 2012
I love this recipe! I used fresh minced garlic in place of the garlic salt.
Apr 08, 2012
It was really good, just like my dad used to make.
Mar 29, 2012
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