Hunt's® Beef and Mushroom Bolognese Recipe

Hunt's® Beef and Mushroom Bolognese

A quick skillet version --- beef and mushrooms simmered with seasoned tomatoes, then tossed with pasta

Prep Time
Total Time
4.3 of 5 (2027 ratings) Review This Recipe | See All Reviews


  • 6 ounces dry fettuccine pasta, uncooked
  • PAM® Olive Oil No-Stick Cooking Spray
  • 1 pound ground round beef (85% lean)
  • 3/4 cup chopped yellow onion
  • 1/2 teaspoon garlic salt
  • 1 pkg (8 oz each) sliced fresh button mushrooms
  • 3 tablespoons Hunt's® Tomato Paste
  • 2 cans (14.5 oz each) Hunt’s® Diced Tomatoes with Fennel & Red Pepper, undrained

Nutrition Information

Total Fat
Serving Size: 6 servings (1-1/3 cups each)
View Complete Nutrition Information >


  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
  3. Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.

Cook's Tip

Garnish with fresh grated Parmesan cheese, if desired.
Nutrition Information close
Amount per Serving
Calories 322  
  % Daily Value*
Total fat 9 g 14%
Saturated fat 3 g 16%
Cholesterol 48 MG 16%
Sodium 540 MG 22%
Carbohydrate 38 g 13%
Dietary fiber 5 g 20%
Sugars 7 g
Protein 21 g
Vitamin A   8%
Vitamin C   21%
Calcium   7%
Iron   23%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1268 Reviews for Hunt's® Beef and Mushroom Bolognese
This recipe gives you that sausage flavor without extra fat from sauage. Tasted great! My family liked it. (my son picked out the mushrooms, but still liked it) I will make this again.
Feb 28, 2013
Great Recipe!! I love the fennel and red pepper diced tomatoes! My additions to the dish were as follows: I sauteed half a chopped red pepper plus some minced garlic and basil and about 1/2 t. fennel seed with the beef and onion. I also used the whole 6 oz. can of tomato paste, and I used canned, sliced mushrooms instead of fresh. It turned out really good. HOWEVER...the fennel & red pepper diced tomatoes were on CLEARANCE at my local Jewel food store...I hope this flavor is not being discontinued?????!!!!!!
Nov 25, 2012
I used ground turkey instead of beef...Wonderful. So easy and so good!
Jul 24, 2012
Easy to change up using chicken or extra veggies!
Jun 15, 2012
my kids are very picky but they loved this one!
Jun 10, 2012
Excellent! Tasty and fast!
May 04, 2012

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