Hunt's® Beef and Mushroom Bolognese Recipe

Hunt's® Beef and Mushroom Bolognese

Beef and Mushroom Bolognese starts with beef, mushrooms, fennel and ground red pepper simmered with diced tomatoes before tossing with pasta

Prep Time
Total Time
4.3 of 5 (2027 ratings) Review This Recipe | See All Reviews


  • 6 ounces dry fettuccine pasta, uncooked
  • PAM® Olive Oil No-Stick Cooking Spray
  • 1 pound ground sirloin beef (90% lean)
  • 3/4 cup chopped yellow onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground red pepper
  • 2 teaspoons finely chopped garlic
  • 1-1/2 cups chopped fresh fennel
  • 1 pkg (8 oz each) sliced fresh button mushrooms
  • 3 tablespoons Hunt's® Tomato Paste
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained

Nutrition Information

Total Fat
Serving Size: 6 servings (1-1/3 cups each)
View Complete Nutrition Information >


  1. Cook pasta according to package directions.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion, salt and pepper; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.
  3. Add fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.

Cook's Tip

Serve with grated Parmesan cheese, if desired.
Nutrition Information close
Amount per Serving
Calories 305  
  % Daily Value*
Total fat 8 g 12%
Saturated fat 3 g 13%
Cholesterol 47 MG 16%
Sodium 579 MG 24%
Carbohydrate 36 g 12%
Dietary fiber 6 g 22%
Sugars 6 g
Protein 22 g
Vitamin A   12%
Vitamin C   37%
Calcium   7%
Iron   20%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1268 Reviews for Hunt's® Beef and Mushroom Bolognese
This recipe gives you that sausage flavor without extra fat from sauage. Tasted great! My family liked it. (my son picked out the mushrooms, but still liked it) I will make this again.
Feb 28, 2013
Great Recipe!! I love the fennel and red pepper diced tomatoes! My additions to the dish were as follows: I sauteed half a chopped red pepper plus some minced garlic and basil and about 1/2 t. fennel seed with the beef and onion. I also used the whole 6 oz. can of tomato paste, and I used canned, sliced mushrooms instead of fresh. It turned out really good. HOWEVER...the fennel & red pepper diced tomatoes were on CLEARANCE at my local Jewel food store...I hope this flavor is not being discontinued?????!!!!!!
Nov 25, 2012
I used ground turkey instead of beef...Wonderful. So easy and so good!
Jul 24, 2012
Easy to change up using chicken or extra veggies!
Jun 15, 2012
my kids are very picky but they loved this one!
Jun 10, 2012
Excellent! Tasty and fast!
May 04, 2012

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