Hunt's® Beef and Mushroom Bolognese
Minutes Prep time: 30
Minutes Total time: 35
Servings: 6
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 35
Servings: 6
Difficulty: easy
6 ounces dry fettuccine pasta, uncooked
PAM® Olive Oil No-Stick Cooking Spray
1 pound ground sirloin beef (90% lean)
3/4 cup chopped yellow onion
3/4 teaspoon salt
1/2 teaspoon ground red pepper
2 teaspoons finely chopped garlic
1-1/2 cups chopped fresh fennel
1 pkg (8 oz each) sliced fresh button mushrooms
2 tablespoons Hunt's® Tomato Paste
2 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 74 mg | 7% |
Carbohydrate | 36 g | 12% |
Cholesterol | 47 mg | 16% |
Total Fat | 8 g | 12% |
Iron | 3 mg | 19% |
Calories | 302 kcal | 15% |
Sodium | 579 mg | 24% |
Protein | 22 g | 44% |
Saturated Fat | 3 g | 13% |
Sugars | 7 g | 1% |
Vitamin C | 22 mg | 36% |
Cook pasta according to package directions.
Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion, salt and pepper; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.
Add fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
Serve with grated Parmesan cheese, if desired.
Hunt's® Beef and Mushroom Bolognese