5535
Hunt's® Bruschetta Chicken Grill Recipe
recipes

Hunt's® Bruschetta Chicken Grill

Chicken, marinated in balsamic vinaigrette with tomato paste, is grilled, placed on toasted bread and topped with a diced tomato mixture for a bruschetta-inspired entree

25
Prep Time
(MINUTES)
50
Total Time
(MINUTES)
4
Servings
4.5 of 5 (7157 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1/2 cup balsamic vinaigrette dressing, divided
  • 1/4 cup Hunt's® Tomato Paste, divided
  • 4 boneless skinless chicken breasts (5 oz each)
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1/4 cup sliced green onions
  • 2 tablespoons chopped fresh basil
  • 1 clove garlic, finely chopped
  • 4 thick slices Italian bread

Nutrition Information

386
Calories
13g
Total Fat
37g
Protein
Serving Size: 4 servings (1 breast each)
View Complete Nutrition Information >

Directions

  1. Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
  2. Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
  3. Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165°F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.

Cook's Tip

Top each serving with shredded Parmesan cheese, if desired.
Nutrition Information close
Amount per Serving
Calories 386  
  % Daily Value*
Total fat 13 g 20%
Saturated fat 2 g 11%
Cholesterol 90 MG 30%
Sodium 724 MG 30%
Carbohydrate 28 g 9%
Dietary fiber 3 g 13%
Sugars 5 g
Protein 37 g
Vitamin A   10%
Vitamin C   19%
Calcium   7%
Iron   16%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
4566 Reviews for Hunt's® Bruschetta Chicken Grill
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I've made this dish once and its absolutely delicious! Must try.
Tomato Lover,
Feb 21, 2013
Excellent.. will make again!!
Anonymous,
Feb 04, 2013
love this recipe! I am not very fond of balsamic vinegar though, so I used apple cider vinegar and it was delicious! Try stuffing this into a tortilla shell with a bit of cheese to use up leftovers: my kids couldn't get enough!
Lisa,
Jan 31, 2013
Yummy and very easy to make!!!!!!!!!!!!
candycane,
Jan 18, 2013
Quick and simple for a man on the run.
RichinFoMo,
Dec 31, 2012
Great Recipe easy to follow, good eats.
mushu,
Dec 16, 2012
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