5534
Calories
Total Fat
Protein
View Complete Nutrition Information >
Hunt's® Bruschetta Chicken Skillet
Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta
15
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
5
Servings
4.3 of 5
(9838 ratings)
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Ingredients
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
- 3/4 cup shredded Italian blend cheese
- 1 pkg (0.75 oz each) fresh basil, chopped (about 1/4 cup)
- 5 boneless skinless chicken breasts (5 oz each)
- 1 can (8 oz each) Hunt's® Tomato Sauce
- 1 teaspoon finely chopped garlic
- 2 cups small garlic- or Italian-flavored croutons, crushed slightly
Nutrition Information
370
11g
46g
Serving Size: 5 servings (1 topped breast each)
Directions
- Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
- Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
- Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons just before serving.
Cook's Tip
Don't have a meat mallet to pound the chicken? Use the side of a clean, label-free can or a rolling pin instead.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 370 | |
| % Daily Value* | ||
| Total fat | 11 g | 17% |
| Saturated fat | 4 g | 21% |
| Cholesterol | 122 MG | 41% |
| Sodium | 816 MG | 34% |
| Carbohydrate | 17 g | 6% |
| Dietary fiber | 3 g | 10% |
| Sugars | 4 g | 0% |
| Protein | 46 g | 93% |
| Vitamin A | 14% | |
| Vitamin C | 18% | |
| Calcium | 18% | |
| Iron | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Deceptively simple, but really good. Add a green salad, and you've got a meal.
May 13, 2012
i tried it it was not bad
Apr 12, 2012
Very simple, quick and easy
Apr 11, 2012
Quick and easy to make! Tastes good.
Mar 26, 2012
not bad. i made this for dinner a few nights ago. i added mushrooms to mine :)
Mar 06, 2012
I added a few of my own seasonings, but the meat was delicious and it was super simple to make!
Mar 05, 2012
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