5534
Calories
Total Fat
Protein
View Complete Nutrition Information >
Hunt's® Bruschetta Chicken Skillet
Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta
15
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
5
Servings
4.3 of 5
(9868 ratings)
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Ingredients
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
- 3/4 cup shredded Italian blend cheese
- 1 pkg (0.75 oz each) fresh basil, chopped (about 1/4 cup)
- 5 boneless skinless chicken breasts (5 oz each)
- 1 can (8 oz each) Hunt's® Tomato Sauce
- 1 teaspoon finely chopped garlic
- 2 cups small garlic- or Italian-flavored croutons, crushed slightly
Nutrition Information
370
11g
46g
Serving Size: 5 servings (1 topped breast each)
Directions
- Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
- Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
- Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons just before serving.
Cook's Tip
Don't have a meat mallet to pound the chicken? Use the side of a clean, label-free can or a rolling pin instead.
Chicken breast tenders may be used in place of breasts with no pounding needed. Place tomato sauce and garlic in skillet; top with 1-1/2 pounds tenders. Spoon diced tomato mixture over tenders. Bring sauce to a boil. Reduce heat, cover and simmer 10 to 12 minutes or until chicken is done (165°F). Top with croutons.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 370 | |
| % Daily Value* | ||
| Total fat | 11 g | 17% |
| Saturated fat | 4 g | 21% |
| Cholesterol | 122 MG | 41% |
| Sodium | 816 MG | 34% |
| Carbohydrate | 17 g | 6% |
| Dietary fiber | 3 g | 10% |
| Sugars | 4 g | 0% |
| Protein | 46 g | 93% |
| Vitamin A | 14% | |
| Vitamin C | 18% | |
| Calcium | 18% | |
| Iron | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Great recipe. Kids love it too. I added rosemary to mine. Highly recommend it.
Feb 22, 2013
A good recipe. But to make it more seem more faithful to the Italian classic , you may add a crusty piece of cheese toast on the side. That way this dish is almost like an open faced sandwhich but has a warm filling. Those who want to reduce sat fats can just add a piece of toasted french bread with garlic spread. A nice appetizer would be a cold vegetable salad with pine nuts, spinach, chick peas, fresh basil and orgeano with vinegar based dressing. Also, Hunts has low sodium diced tomatoes. Rate : 4
Jan 30, 2013
yum and so easy to follow
Jan 22, 2013
So easy to do, perfect for when you're not in the mood to cook, but still needing a wonderful meal! Good serving of protein as well.
Jan 19, 2013
This was a great meal it was qiuck and easy
Jan 14, 2013
This is a terrific low calorie dish tha t even the kids love.
Jan 06, 2013
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