Minutes Prep time: 15
Minutes Total time: 20
Servings: 12
Difficulty: easy
1 French baguette (18 inches), cut into 3/4-inch slices
1/4 cup extra virgin olive oil, divided
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
1/3 cup chopped fresh basil (about 2/3 oz)
2 teaspoons minced garlic
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 18 mg | 2% |
| Carbohydrate | 12 g | 4% |
| Cholesterol | 0 | |
| Total Fat | 5 g | 8% |
| Iron | 1 mg | 6% |
| Calories | 102 kcal | 5% |
| Sodium | 203 mg | 8% |
| Protein | 2 g | 5% |
| Saturated Fat | 1 g | 4% |
| Sugars | 2 g | 0 |
| Vitamin C | 3 mg | 4% |
Preheat oven to 350°F. Place bread slices on baking sheet. Brush tops of bread with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
Combine drained tomatoes, remaining 2 tablespoons olive oil, basil, garlic, salt and pepper in small bowl.
Divide tomato mixture evenly over toasted bread. Serve immediately.
Hunt's® Easy Tomato Bruschetta
