Minutes Prep time: 25
Minutes Total time: 35
Servings: 6
Difficulty: easy
1 pound ground chuck beef (80% lean)
3/4 cup chopped yellow onion
1/2 cup chopped green bell pepper
1 can (16 oz each) beans in medium chili seasoned sauce
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
1 can (6 oz each) Hunt's® Tomato Paste
1 cup water
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 84 mg | 8% |
| Carbohydrate | 25 g | 8% |
| Cholesterol | 44 mg | 15% |
| Total Fat | 10 g | 15% |
| Iron | 5 mg | 26% |
| Calories | 263 kcal | 13% |
| Sodium | 725 mg | 30% |
| Protein | 20 g | 39% |
| Saturated Fat | 3 g | 17% |
| Sugars | 7 g | 1% |
| Vitamin C | 14 mg | 23% |
Cook beef, onion and pepper in large saucepan over medium-high heat 5 to 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
Stir in all remaining ingredients; bring to a boil. Reduce heat to medium-low; simmer 15 minutes, stirring several times.
Hunt's® Fire-Roasted Beef Chili
