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Hunt's® Fire-Roasted Tomato Vegetable Soup Recipe
recipes

Hunt's® Fire-Roasted Tomato Vegetable Soup

A flavor-packed tomato soup made with fire-roasted tomatoes and lots of fresh zucchini, carrots and onion, seasoned with smoked paprika and ground red pepper for a little zip

35
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
6
Servings
4.5 of 5 (11 ratings) Review This Recipe | See All Reviews

Ingredients

  • 2 tablespoons Pure Wesson® Canola Oil
  • 2 cups chopped zucchini
  • 1-1/2 cups chopped carrots
  • 1 cup chopped yellow onion
  • 1-1/2 teaspoons smoked paprika
  • 1/4 teaspoon ground red pepper
  • 1 cup frozen whole kernel corn
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
  • 2 cups Hunt's® Tomato Sauce
  • 2-1/2 cups water
  • 1/2 cup shredded Parmesan cheese

Nutrition Information

159
Calories
7g
Total Fat
5g
Protein
Serving Size: 6 servings (1-1/2 cups each)
View Complete Nutrition Information >

Directions

  1. Heat oil in large saucepan or Dutch oven over medium-high heat. Add zucchini, carrots and onion; cook 10 minutes or until vegetables are tender, stirring occasionally.
  2. Add paprika and red pepper; cook 1 minute more or until fragrant, stirring constantly. Add corn, undrained tomatoes, tomato sauce and water; bring to a boil. Reduce heat to medium-low; cover and simmer 10 minutes for flavors to blend.
  3. Ladle soup into bowls; sprinkle with cheese.

Cook's Tip

Smoked paprika not available? Chili powder may be substituted for the smoked (Spanish) paprika. Chili powder flavors the soup without adding the smokiness that comes from smoked paprika. For a little less 'heat', reduce the ground red pepper to 1/8 teaspoon.
Nutrition Information close
Amount per Serving
Calories 159  
  % Daily Value*
Total fat 7 g 11%
Saturated fat 2 g 8%
Cholesterol 5 MG 2%
Sodium 837 MG 35%
Carbohydrate 20 g 7%
Dietary fiber 5 g 19%
Sugars 8 g
Protein 5 g
Vitamin A   116%
Vitamin C   25%
Calcium   12%
Iron   7%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
10 Reviews for Hunt's® Fire-Roasted Tomato Vegetable Soup
SORT BY
This soup is fantastic just as it is. Could eat it for lunch every day of the week. Love those fire roasted tomatoes. Thanks for the recipe
dusty,
Feb 28, 2014
If it comes out too sour or bitter tasting - add a little bit of plain white sugar - it will counteract the bitter taste.
T,
Feb 20, 2014
Made it exactly as it says. Used Hunt's products, smoked paprika and all. The soup is too sour like when you open the can of tomatoes sauce. Not a fan!
vd500,
Feb 11, 2014
Hearty, healthy soup. I didn't have the red pepper or paprika, so I substituted fresh thyme. I also had some leftover beef broth I put in for the water. Very delicious!
benallensmom,
Jan 24, 2014
I loved this soup and it is a favorite.
Kath,
Jan 22, 2014
Fabulous! Diabetics, rejoice. This is not only delicious, but perfectly suited to nutrition standards.
Granny Nan,
Oct 18, 2013
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