Minutes Prep time: 25
Minutes Total time: 40
Servings: 15
Difficulty: easy
1/2 cup part-skim ricotta cheese
2 tablespoons water
1/8 teaspoon ground black pepper
8 ounces Odom's Tennessee Pride® Hot Country Sausage
1/4 cup finely chopped yellow onion
3/4 cup Hunt's® Tomato Sauce with Basil, Garlic and Oregano
2 pkgs (1.9 oz each) frozen mini fillo shells
1/3 cup shredded part-skim mozzarella cheese
Chopped parsley, optional
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 33 mg | 3% |
| Carbohydrate | 6 g | 2% |
| Cholesterol | 14 mg | 5% |
| Total Fat | 5 g | 8% |
| Iron | 1 mg | 3% |
| Calories | 85 kcal | 4% |
| Sodium | 199 mg | 8% |
| Protein | 4 g | 8% |
| Saturated Fat | 2 g | 8% |
| Sugars | 1 g | 0 |
| Vitamin C | 1% |
Preheat oven to 350°F. Stir together ricotta cheese, water and pepper in small bowl; set aside.
Heat large skillet over medium-high heat. Add sausage and onion; cook 5 minutes or until sausage is crumbled, stirring occasionally. Drain; stir in tomato sauce.
Place fillo shells on large shallow baking pan. Divide meat mixture evenly between fillo shells; spoon ricotta mixture on top of meat. Sprinkle with mozzarella cheese. Bake 15 minutes or until hot and cheese melts. Sprinkle with parsley, if desired.
Hunt's® Mini Lasagna Bites
