6146
Calories
Total Fat
Protein
View Complete Nutrition Information >
Hunt's® Shrimp and Rice Skillet
Latin-style shrimp and rice recipe flavored with fire-roasted tomatoes, onion and garlic for a one skillet dish
20
Prep Time
(MINUTES)
40
Total Time
(MINUTES)
4
Servings
4.4 of 5
(7 ratings)
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Ingredients
- 2 tablespoons Pure Wesson® Canola Oil, divided
- 1 pound shrimp, thawed if frozen, peeled, deveined
- 1/4 teaspoon ground black pepper
- 3/4 cup chopped onion
- 1 tablespoon finely chopped garlic
- 1 cup long-grain white rice, uncooked
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
- 1 can (8 oz each) Hunt's® Tomato Sauce
- 1-1/4 cups water
- 2 teaspoons caldo con sabor de pollo (chicken bouillon)
- 1/2 cup frozen green peas
Nutrition Information
357
8g
17g
Serving Size: 4 servings (1-1/2 cups each)
Directions
- Heat 1 tablespoon oil in 10-inch skillet over medium-high heat. Add shrimp and pepper; cook 3 minutes or just until shrimp turn pink, stirring frequently. Remove from skillet; set aside and keep warm.
- Heat remaining 1 tablespoon oil in same skillet. Add onion and garlic; cook 1 to 2 minutes, stirring occasionally. Add rice; cook 3 minutes more or until rice is browned lightly, stirring frequently.
- Add drained tomatoes, sauce, water and bouillon to skillet; stir to combine. Bring to a boil; cover and reduce heat to medium-low. Simmer 20 minutes or until liquid is absorbed and rice is tender. Return shrimp to skillet; add peas. Heat 3 minutes more or until shrimp and peas are hot.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 357 | |
| % Daily Value* | ||
| Total fat | 8 g | 12% |
| Saturated fat | 1 g | 3% |
| Cholesterol | 86 MG | 29% |
| Sodium | 1182 MG | 49% |
| Carbohydrate | 51 g | 17% |
| Dietary fiber | 4 g | 16% |
| Sugars | 6 g | 1% |
| Protein | 17 g | 35% |
| Vitamin A | 14% | |
| Vitamin C | 18% | |
| Calcium | 7% | |
| Iron | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
I would have given this recipe a higher rating if my rice had been completely cooked. It has a very good flavor, but I would suggest NOT draining the tomatoes if you are only going to use the 1 1/4 water.
Mar 07, 2013
Great dish for Lent. I used vegetable or seafood broth instead of chicken . It tasted great !
Feb 18, 2013
This is a very tasty dish. I enjoy serving it to my family & friends. The dish has a light combination of rice, shrimp, and Hunt's hot, spicy sauce.
Dec 11, 2012
I am not a tomato base person but my family is but I love this one
Nov 29, 2012
tweaked it a little, but really good.
Nov 17, 2012
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