5537
Calories
Total Fat
Protein
View Complete Nutrition Information >
Hunt's® Tomato and Bacon Tortellini
Seasoned tomatoes, peas and bacon combined with cheese tortellini in a creamy sauce
25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
5
Servings
4.4 of 5
(5242 ratings)
Review This Recipe | See All Reviews
Ingredients
- 6 slices bacon, cut into 1/2-inch pieces
- 1 tablespoon minced fresh garlic
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
- 1 cup water
- 1 pkg (16 oz each) frozen cheese tortellini
- 1/2 cup chive and onion soft cream cheese spread
- 1 cup frozen green peas
- Cracked black pepper, optional
Nutrition Information
399
14g
15g
Serving Size: 5 servings (about 1 cup each)
Directions
- Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
- Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
- Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.
Cook's Tip
While any bacon will work in this recipe, smoky thick-sliced bacon produces the best results.
To substitute ham for the bacon, cook garlic in 1 tablespoon olive oil and add 1 cup diced ham with the tomatoes, tomato sauce and water.
Recipe may be prepared with refrigerated tortellini in place of frozen. Use a 20-oz package and increase water to 1-1/4 cups.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 399 | |
| % Daily Value* | ||
| Total fat | 14 g | 21% |
| Saturated fat | 7 g | 37% |
| Cholesterol | 47 MG | 16% |
| Sodium | 1249 MG | 52% |
| Carbohydrate | 50 g | 17% |
| Dietary fiber | 4 g | 18% |
| Sugars | 6 g | 1% |
| Protein | 15 g | 30% |
| Vitamin A | 23% | |
| Vitamin C | 20% | |
| Calcium | 9% | |
| Iron | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
MMMMMMMMMM. Very good
May 14, 2012
Very good! Bacon?!? Um, yes! Yes, please! We skipped the peas. It was fantastic!
May 03, 2012
This recipe was excellent! My favorite so far. Will make again, and again!
May 03, 2012
great tasted wonderful
Apr 21, 2012
Best thing me and my husband have eaten!
Mar 27, 2012
So easy and so good. My granddaughter and her family visit every weekend and always ask if this is on the menu.
Mar 09, 2012
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