Italian Broccoli
Minutes Prep time: 10
Minutes Total time: 15
Servings: 6
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 15
Servings: 6
Difficulty: easy
1 bag (14.4 oz each) Birds Eye® Tender Broccoli Cuts
3 tablespoons water
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
1/2 cup finely shredded Italian blend or mozzarella cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 99 mg | 10% |
Carbohydrate | 6 g | 2% |
Cholesterol | 7 mg | 2% |
Total Fat | 2 g | 3% |
Iron | 2% | |
Calories | 62 kcal | 3% |
Sodium | 202 mg | 8% |
Protein | 4 g | 9% |
Saturated Fat | 1 g | 6% |
Sugars | 2 g | 0 |
Vitamin C | 28 mg | 47% |
Place broccoli and water in medium skillet; cover. Cook over high heat 5 minutes or until broccoli is tender and water is almost evaporated.
Add drained tomatoes; cook 2 to 3 minutes more or until hot. Sprinkle with cheese.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Italian Broccoli