Minutes Prep time: 20
Minutes Total time: 260
Servings: 4
Difficulty: easy
1 pound boneless beef top sirloin or flank steak, cut into thin strips
3/4 cup P.F. Chang's® Home Menu Korean Style BBQ Sauce, divided
1 tablespoon vegetable oil
2 teaspoons minced fresh garlic
2 green onions, thinly sliced
1 teaspoon toasted sesame seeds
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 32 mg | 3% |
| Carbohydrate | 15 g | 5% |
| Cholesterol | 69 mg | 23% |
| Total Fat | 10 g | 16% |
| Iron | 2 mg | 11% |
| Calories | 267 kcal | 13% |
| Sodium | 868 mg | 36% |
| Protein | 27 g | 55% |
| Saturated Fat | 2 g | 12% |
| Sugars | 9 g | 1% |
| Vitamin C | 2 mg | 3% |
Place beef in zippered plastic bag with 1/2 cup Korean Style BBQ sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
Heat vegetable oil in large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add beef to skillet, leaving extra marinade in bag. Cook until almost browned, about 3 minutes.
Add remaining 1/4 cup Korean Style BBQ sauce; cook until beef is just done and sauce is thickened, about 1 minute. Stir in green onions, remove from heat, garnish with sesame seeds and serve.
Korean Style BBQ Beef
