3199
Calories
Total Fat
Protein
View Complete Nutrition Information >
Lasagna with Tomato-Vegetable Sauce
Garden fresh vegetables in a savory tomato sauce layered with
noodles and cheese
20
Prep Time
(MINUTES)
1 ½
Total Time
(HOURS)
8
Servings
5 of 5
(1 ratings)
Review This Recipe | See All Reviews
Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 medium carrot, chopped (1 med = about 1 cup)
- 1 medium zucchini, chopped (1 med = about 1 cup)
- 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
- 2 cans (24 oz each) Hunt's® Roasted Garlic & Onion Pasta Sauce
- 1 container (32 oz each) part-skim ricotta cheese
- 2 eggs, beaten
- 1/4 teaspoon ground black pepper
- 12 no-boil lasagna noodles (12 noodles = 7 oz)
- 2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
Nutrition Information
381
13g
24g
Serving Size: 8 servings (1 piece each)
Directions
- Preheat oven to 375°F. Heat large skillet sprayed with cooking spray over medium-high heat 1 minute. Add carrot and zucchini; cook 5 minutes or until vegetables are tender and beginning to brown, stirring frequently. Add spinach and continue cooking 3 minutes, stirring often. Blend in pasta sauce and cook 2 minutes or until hot. Remove from heat.
- Mix together ricotta cheese, eggs and black pepper in large bowl; stir well to combine. Spread 1 cup of the sauce mixture in bottom of sprayed 13x9x2-inch baking dish. Arrange 4 lasagna noodles on top of sauce. Spread 1/3 of the ricotta mixture over noodles, followed by 1/3 of the remaining sauce. Sprinkle with 1/3 of the shredded cheese. Repeat to make 2 more layers, ending with cheese.
- Cover tightly with aluminum foil sprayed with cooking spray. Bake 45 minutes. Remove foil; continue baking 15 additional minutes or until top is golden brown and bubbly. Let stand 10 minutes before cutting.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 381 | |
| % Daily Value* | ||
| Total fat | 13 g | 21% |
| Saturated fat | 6 g | 32% |
| Cholesterol | 117 MG | 39% |
| Sodium | 1058 MG | 44% |
| Carbohydrate | 41 g | 14% |
| Dietary fiber | 6 g | 25% |
| Sugars | 15 g | 2% |
| Protein | 24 g | 47% |
| Vitamin A | 105% | |
| Vitamin C | 14% | |
| Calcium | 48% | |
| Iron | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
nice recepi and easy to make raiting 5
Mar 12, 2012
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
