2379
Linguine with Spinach, Beans and Ham Recipe
recipes

Linguine with Spinach, Beans and Ham

Tender linguine tossed with spinach, white beans, tomatoes and ham

15
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
6
Servings
3 of 5 (20 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 pkg (12 oz each) dry linguine pasta, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 2 pkgs (6 oz each) fresh baby spinach leaves
  • 1 can (15 oz each) cannellini or Great Northern beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 can (14 oz each) reduced-sodium chicken broth
  • 4 ounces fully cooked lean ham, cut into thin strips
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 1/4 teaspoon ground black pepper

Nutrition Information

371
Calories
3g
Total Fat
19g
Protein
Serving Size: 6 servings (1-1/3 cups each)
View Complete Nutrition Information >

Directions

  1. Cook linguine according to package directions, omitting salt. Meanwhile, heat large skillet over medium-high heat; spray with cooking spray. Add spinach; cook 2 to 3 minutes or until wilted, stirring frequently.
  2. Add beans, undrained tomatoes, broth, ham, tomato paste and pepper; bring to a boil. Reduce heat to low; simmer 10 minutes, uncovered.
  3. Drain pasta; add to skillet and toss together.

Cook's Tip

Linguine dish may be sprinkled with shredded Parmesan cheese, if desired.
Nutrition Information close
Amount per Serving
Calories 371  
  % Daily Value*
Total fat 3 g 5%
Saturated fat 1 g 3%
Cholesterol 10 MG 3%
Sodium 707 MG 29%
Carbohydrate 66 g 22%
Dietary fiber 10 g 42%
Sugars 6 g 1%
Protein 19 g 39%
Vitamin A   120%
Vitamin C   24%
Calcium   11%
Iron   38%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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