Mandarin Orange Peanut & Chick'n Noodles
Minutes Prep time: 10
Minutes Total time: 30
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 30
Servings: 4
Difficulty: easy
1 bag (10 oz.) Birds Eye® Steamfresh Veggie Made Spaghetti Style With Olive Oil, cooked according to package directions
1 bag (10.5 oz. each) Gardein® Mandarin Orange Crispy Chick'n
3 tablespoons Earth Balance® Organic Whipped Buttery Spread
1 pkg (12 oz each) broccoli coleslaw
1 medium red bell pepper, thinly sliced
1/2 cup chopped onion
2 green onions, sliced
2 tablespoons chopped peanuts, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 72 mg | 7% |
Carbohydrate | 40 g | 13% |
Cholesterol | 0 | |
Total Fat | 10 g | 16% |
Iron | 3 mg | 15% |
Calories | 310 kcal | 16% |
Sodium | 560 mg | 23% |
Protein | 16 g | 32% |
Saturated Fat | 2 g | 9% |
Sugars | 14 g | 1% |
Vitamin C | 134 mg | 223% |
Cook Gardein® Chick’n according to skillet directions on package substituting 2 tablespoons Earth Balance for oil. Remove chick’n and any sauce from skillet and set aside.
In same skillet melt remaining tablespoon of Earth Balance over medium high heat and cook broccoli slaw, red bell pepper and onion, stirring occasionally, 5 minutes or until just tender.
Add prepared pasta and cook 1 to 2 minutes to heat through. Season with salt and pepper if desired.
Add back prepared chick’n and sauce. Sprinkle with green onions and peanuts if desired.
Mandarin Orange Peanut & Chick'n Noodles