2165
Many Meals Pot Roast Recipe
recipes

Many Meals Pot Roast

Cook once and eat three meals! Melt-in-your mouth braised beef with carrots, onions and celery in a rich tomato sauce. Use leftovers to make Pulled Barbecue Beef and Tuscan-style Penne.

20
Prep Time
(MINUTES)
3
Total Time
(HOURS)
6
Servings
3.6 of 5 (5 ratings) Review This Recipe | See All Reviews

Ingredients

  • 4 pounds boneless beef chuck roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 1 large onion, chopped (1 large = about 1 cup)
  • 1 large carrot, chopped (1 large = about 2/3 cup)
  • 2/3 cup chopped celery
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1 can (14 oz each) beef broth

Nutrition Information

386
Calories
28g
Total Fat
26g
Protein
Serving Size: 6 servings (1-1/4 cups each)
View Complete Nutrition Information >

Directions

  1. Season both sides of roast with salt and pepper. Heat oil in large saucepan or Dutch oven over medium-high heat 1 minute. Add roast; cook 5 minutes on each side, or until browned on both sides. Remove from pan; cover to keep warm. Reduce heat to medium.
  2. Add onion, carrot and celery to same pan; cook 5 minutes, or until onion is tender, stirring frequently. Add tomatoes with their liquid and broth; stir in all the browned bits from bottom of pan. Bring to a boil over high heat. Return roast to pan. Cover pan with lid; reduce heat to low.
  3. Simmer 3 to 3-1/2 hours, or until roast is fork tender. Remove roast from pan; let stand 10 minutes before portioning.
  4. Serve half of roast and sauce for this meal. Use the remaining roast to make Pulled Barbecue Beef Sandwiches and the remaining sauce to make Tuscan-style Penne Pasta.

Cook's Tip

Try serving the roast and sauce over hot cooked egg noodles.
Nutrition Information close
Amount per Serving
Calories 386  
  % Daily Value*
Total fat 28 g 43%
Saturated fat 10 g 51%
Cholesterol 118 MG 39%
Sodium 462 MG 19%
Carbohydrate 6 g 2%
Dietary fiber 1 g 6%
Sugars 2 g 0%
Protein 26 g 52%
Vitamin A   25%
Vitamin C   12%
Calcium   5%
Iron   16%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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