Meat Lover's Upside-Down Pizza Pie Recipe

Meat Lover's Upside-Down Pizza Pie

A twist on a pizza recipe in an upside-down bake with ground beef, Italian sausage, pepperoni, tomato sauce and mozzarella cheese

Prep Time
Total Time
4 of 5 (1 ratings) Review This Recipe | See All Reviews


  • PAM® Original No-Stick Cooking Spray
  • 3/4 pound lean ground beef (93% lean)
  • 3/4 pound hot Italian pork sausage
  • 3/4 cup frozen chopped onion
  • 1-1/4 cups Hunt's® Tomato Sauce
  • 18 slices pepperoni
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1 pkg (11 oz each) refrigerated thin pizza crust dough

Nutrition Information

Total Fat
Serving Size: 6 servings (1/6th recipe each)
View Complete Nutrition Information >


  1. Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray; set aside.
  2. Spray large skillet with cooking spray; heat over medium-high heat. Add beef, sausage and onion; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add tomato sauce; stir to combine.
  3. Transfer meat mixture to baking dish; top with pepperoni slices and cheese. Place pizza dough on top of cheese, folding extra dough over to create an edge. Bake 12 to 15 minutes or until mixture is bubbly and crust is golden brown.
Nutrition Information close
Amount per Serving
Calories 478  
  % Daily Value*
Total fat 25 g 38%
Saturated fat 9 g 47%
Cholesterol 82 MG 27%
Sodium 1297 MG 54%
Carbohydrate 30 g 10%
Dietary fiber 2 g 8%
Sugars 5 g
Protein 30 g
Vitamin A   8%
Vitamin C   6%
Calcium   24%
Iron   16%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1 Reviews for Meat Lover's Upside-Down Pizza Pie
upside down is the phrase my kids uttered in fear when I served them this.
Feb 16, 2016

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