2385
Calories
Total Fat
Protein
View Complete Nutrition Information >
Meatball Calzones
Prepared pie crusts, canned tomatoes and frozen meatballs make short work of these tasty calzones.
10
Prep Time
(MINUTES)
35
Total Time
(MINUTES)
6
Servings
4.5 of 5
(2 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes in Sauce, undrained
- 8 ounces frozen cooked meatballs, thawed, quartered
- 1/4 teaspoon dried basil leaves
- 1 pkg (15 oz each) refrigerated pie crusts (1 pkg = 2 crusts)
- 1 cup shredded part-skim mozzarella cheese (1 cup = 4 oz)
Nutrition Information
469
31g
13g
Serving Size: 6 servings (1 wedge each)
Directions
- Preheat oven to 425°F. Spray baking sheet with cooking spray. Combine tomatoes with their sauce, meatballs and basil in medium bowl; set aside.
- Place 1 pie crust on prepared baking sheet. Spoon half of the meatball mixture evenly over half of crust, leaving a 1-inch border around edge of crust. Sprinkle with half of the cheese. Fold crust in half to enclose filling; pinch edges together to seal. Cut slits in top of crust with sharp knife to vent. Repeat with remaining crust, remaining meatball mixture and remaining cheese.
- Bake 20 to 25 minutes, or until golden brown. Cut each calzone into 3 wedges to serve.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 469 | |
| % Daily Value* | ||
| Total fat | 31 g | 47% |
| Saturated fat | 14 g | 68% |
| Cholesterol | 41 MG | 14% |
| Sodium | 802 MG | 33% |
| Carbohydrate | 37 g | 12% |
| Dietary fiber | 2 g | 8% |
| Sugars | 2 g | 0% |
| Protein | 13 g | 26% |
| Vitamin A | 7% | |
| Vitamin C | 10% | |
| Calcium | 19% | |
| Iron | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Fast easy recipe for die hard meatball lovers !
Jan 30, 2012
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