3399
Meaty Ravioli Bake Recipe
recipes

Meaty Ravioli Bake

Cheese-filled ravioli layered with meat sauce and cheese

10
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
6
Servings
4.5 of 5 (8 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (24 oz each) frozen large cheese-filled ravioli, thawed (24 oz = about 27 ravioli)
  • 1 can (24 oz each) Hunt's® Meat Flavored Pasta Sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese (1-1/2 cups = 6 oz)

Nutrition Information

336
Calories
10g
Total Fat
17g
Protein
Serving Size: 6 servings (1/6 each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 425°F. Spray 8x8-inch baking dish with cooking spray.
  2. Place 1/3 of ravioli, 1/3 of pasta sauce and 1/3 of cheese evenly in bottom of prepared baking dish. Repeat layers two more times, beginning with ravioli and ending with cheese.
  3. Bake covered 20 minutes. Uncover and bake additional 10 minutes or until hot and bubbly, and cheese is melted. Let stand 5 minutes before serving.
Nutrition Information close
Amount per Serving
Calories 336  
  % Daily Value*
Total fat 10 g 15%
Saturated fat 5 g 25%
Cholesterol 39 MG 13%
Sodium 908 MG 38%
Carbohydrate 43 g 14%
Dietary fiber 4 g 15%
Sugars 7 g 1%
Protein 17 g 34%
Vitamin A   14%
Vitamin C   5%
Calcium   42%
Iron   18%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
4 Reviews for Meaty Ravioli Bake
SORT BY
This would be really good with the meat ravioli also. Beef it up a bit with some frozen veggies.
faith97,
Jan 18, 2012
This was really easy & served it with a glass of veno!
lady gail,
Jan 12, 2012
This is a no-brainer. Three ingredients thrown together for a fantastic restaurant quality dish.
jtg,
Jan 04, 2012
I love this so easy. But inexpensive for a family meal.
KC,
Nov 03, 2011
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