Mediterranean Penne and Sausage
Minutes Prep Time: 30
Minutes Total Time: 30
Servings: 8
Difficulty: easy
Minutes Prep Time: 30
Minutes Total Time: 30
Servings: 8
Difficulty: easy
12 ounces dry penne pasta, uncooked (12 oz = 3 cups)
1 pound Italian pork sausage links, casings removed
1 can (24 oz each) Hunt's® Roasted Garlic & Onion Pasta Sauce
1 can (6 oz each) Hunt's® Tomato Paste
1 can (2.25 oz each) sliced ripe olives, drained
1/4 cup water
1 pkg (6 oz each) fresh baby spinach
3 cups shredded part-skim mozzarella cheese (3 cups = 12 oz)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 355 mg | 35% |
Carbohydrate | 50 g | 17% |
Cholesterol | 53 mg | 18% |
Total Fat | 21 g | 33% |
Iron | 5 mg | 26% |
Calories | 500 kcal | 25% |
Sodium | 1182 mg | 49% |
Protein | 28 g | 55% |
Saturated Fat | 9 g | 47% |
Sugars | 8 g | 1% |
Vitamin C | 6 mg | 10% |
Cook pasta according to package directions. Meanwhile, brown sausage in large skillet over medium-high heat, stirring frequently to break up sausage with spoon. Drain.
Stir in pasta sauce, tomato paste, olives and water. Reduce heat to medium-low; simmer 5 minutes, or until heated through, stirring occasionally.
Drain pasta; place in large serving bowl. Add sauce and spinach; mix lightly. Add cheese; stir until slightly melted.
Mediterranean Penne and Sausage