2126
Calories
Total Fat
Protein
View Complete Nutrition Information >
Mexican Rice in Minutes
Sautéed onions and bell peppers in tomato-seasoned rice
20
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
4
Servings
4.2 of 5
(17 ratings)
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Ingredients
- 1 cup long-grain white rice, uncooked
- 1/4 cup Pure Wesson® Vegetable Oil
- 1 large onion, chopped (1 large = about 1 cup)
- 1 medium green bell pepper, chopped (1 med = about 1 cup)
- 2 cans (8 oz each) Hunt's® Tomato Sauce
- 1 can (14 oz each) chicken broth
Nutrition Information
350
15g
5g
Serving Size: 4 servings (3/4-cup each)
Directions
- Cook rice and oil in large skillet over medium-high heat 3 minutes, or until rice is lightly browned, stirring frequently.
- Add onions and bell peppers; cook and stir 5 minutes, or until vegetables are crisp-tender. Stir in tomato sauce and broth. Bring to a boil over high heat. Cover skillet with lid; reduce heat to low.
- Cook 25 minutes, or until rice is tender. Stir before serving.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 350 | |
| % Daily Value* | ||
| Total fat | 15 g | 22% |
| Saturated fat | 2 g | 11% |
| Cholesterol | 0 MG | 0% |
| Sodium | 1160 MG | 48% |
| Carbohydrate | 49 g | 16% |
| Dietary fiber | 3 g | 13% |
| Sugars | 6 g | 1% |
| Protein | 5 g | 10% |
| Vitamin A | 10% | |
| Vitamin C | 50% | |
| Calcium | 3% | |
| Iron | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
My mother made this about the same but added bacon so I did too and it was delicious.
Apr 18, 2012
Made this a week ago and my husband is already asking for it again - he likes highly spiced food, so I added some red pepper flakes to his portion and served "as is" to the rest of the family - big hit with all!
Mar 13, 2012
this is as cloe to my mother rice as I could get. It's easy and simple.
Jan 18, 2012
My mother made this during the Christmas Holidays and it was a hit! She added rotel instead of the green peppers to give it a kick. I loved it and so did everyone else!
Jan 08, 2012
I loved this recipe. It is very quick and easy and taste just like our local mexican joints.
Thanks
Jan 04, 2012
try adding cumin and chili powder, it's yummy.
Dec 29, 2011
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