2417
Calories
Total Fat
Protein
View Complete Nutrition Information >
Mexican Salsa
Easy, homemade salsa prepared with on-hand ingredients
10
Prep Time
(MINUTES)
2 ¼
Total Time
(HOURS)
8
Servings
3.7 of 5
(24 ratings)
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Ingredients
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh cilantro
- 1 jalapeno pepper, seeded, finely chopped
- 1 clove garlic, minced (1 clove = about 1/2 tsp)
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Tortilla chips, optional
Nutrition Information
17
0g
1g
Serving Size: 8 servings (1/4 cup each)
Directions
- Combine undrained tomatoes, onion, cilantro, jalapeno pepper, garlic, sugar, salt and black pepper in small bowl; cover.
- Refrigerate at least 2 hours for flavors to blend.
- Serve with tortilla chips, if desired.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 17 | |
| % Daily Value* | ||
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 MG | 0% |
| Sodium | 166 MG | 7% |
| Carbohydrate | 4 g | 1% |
| Dietary fiber | 1 g | 4% |
| Sugars | 2 g | 0% |
| Protein | 1 g | 1% |
| Vitamin A | 4% | |
| Vitamin C | 12% | |
| Calcium | 1% | |
| Iron | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Love the simplicity of this recipe and from here I can add ingredients such as corn and black beans to make a corn, black bean salsa.
Dec 20, 2011
Fantastic stuff! I add lime juice to mine!
Nov 12, 2011
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