2053
Calories
Total Fat
Protein
View Complete Nutrition Information >
Mini Meatloaves
Individual meatloaves are ready in minutes
5
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
6
Servings
4.8 of 5
(5 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 pound ground sirloin beef (90% lean)
- 2 cans (8 oz each) Hunt's® Tomato Sauce, divided
- 1 egg, lightly beaten
- 1/2 cup dry unseasoned bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons firmly packed brown sugar
Nutrition Information
217
8g
17g
Serving Size: 6 servings (1 meatloaf each)
Directions
- Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray with cooking spray.
- Mix meat, 1 can of the tomato sauce, the egg, bread crumbs, salt and pepper until well blended. Shape into 6 mini loaves; place in prepared pan. Combine sugar and the remaining 1 can tomato sauce; pour evenly over tops of meat loaves.
- Bake 25 minutes, or until centers of meat loaves are no longer pink (160°F). Let stand 5 minutes before serving.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 217 | |
| % Daily Value* | ||
| Total fat | 8 g | 12% |
| Saturated fat | 3 g | 14% |
| Cholesterol | 77 MG | 26% |
| Sodium | 708 MG | 29% |
| Carbohydrate | 18 g | 6% |
| Dietary fiber | 2 g | 7% |
| Sugars | 10 g | 1% |
| Protein | 17 g | 34% |
| Vitamin A | 6% | |
| Vitamin C | 8% | |
| Calcium | 3% | |
| Iron | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Very easy to make and so good. A hit with even my kids and they don't like anything. I will fix this regularly.
Jan 15, 2012
Easy to prepare an very tasty!
Jan 04, 2012
Very good and simple to make! Family loved it!
Dec 02, 2011
Adding the tomato sauce to the meat not only adds needed moisture, but also a slightly tangy flavor. It makes the meatloaves taste almost like meatballs. And, if you sprinkle some parmesian or romano cheese in top, it's like eating a meatball sandwich without the bread - very delicious.
Nov 23, 2011
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