2053
Mini Meatloaves Recipe
recipes

Mini Meatloaves

Individual meatloaves are ready in minutes

5
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
6
Servings
4.8 of 5 (5 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 pound ground sirloin beef (90% lean)
  • 2 cans (8 oz each) Hunt's® Tomato Sauce, divided
  • 1 egg, lightly beaten
  • 1/2 cup dry unseasoned bread crumbs
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons firmly packed brown sugar

Nutrition Information

217
Calories
8g
Total Fat
17g
Protein
Serving Size: 6 servings (1 meatloaf each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray with cooking spray.
  2. Mix meat, 1 can of the tomato sauce, the egg, bread crumbs, salt and pepper until well blended. Shape into 6 mini loaves; place in prepared pan. Combine sugar and the remaining 1 can tomato sauce; pour evenly over tops of meat loaves.
  3. Bake 25 minutes, or until centers of meat loaves are no longer pink (160°F). Let stand 5 minutes before serving.
Nutrition Information close
Amount per Serving
Calories 217  
  % Daily Value*
Total fat 8 g 12%
Saturated fat 3 g 14%
Cholesterol 77 MG 26%
Sodium 708 MG 29%
Carbohydrate 18 g 6%
Dietary fiber 2 g 7%
Sugars 10 g
Protein 17 g
Vitamin A   6%
Vitamin C   8%
Calcium   3%
Iron   12%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
4 Reviews for Mini Meatloaves
SORT BY
Very easy to make and so good. A hit with even my kids and they don't like anything. I will fix this regularly.
bekalu,
Jan 15, 2012
Easy to prepare an very tasty!
jhwoodbrook,
Jan 04, 2012
Very good and simple to make! Family loved it!
ttdenunzio,
Dec 02, 2011
Adding the tomato sauce to the meat not only adds needed moisture, but also a slightly tangy flavor. It makes the meatloaves taste almost like meatballs. And, if you sprinkle some parmesian or romano cheese in top, it's like eating a meatball sandwich without the bread - very delicious.
romiekin,
Nov 23, 2011
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