Nacho Macaroni and Cheese Casserole Recipe

Nacho Macaroni and Cheese Casserole

A macaroni and cheese recipe with Hunt's Tomatoes, hot dogs, nacho jalapeno slices, Kraft Parmesan and cilantro for a Hispanic twist.

Recipe Source: Kraft Foods, Inc. Kraft® is a registered trademark of Kraft Foods, Inc.

Prep Time
Total Time
1 of 5 (2 ratings) Review This Recipe | See All Reviews


  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups reduced fat (2%) milk
  • 2 cups shredded Mexican blend cheese
  • 4 cups cooked elbow macaroni
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 5 hot dogs, cut into 1/4-inch-thick slices
  • 1/4 cup nacho jalapeño pepper slices, drained
  • 1/4 cup Kraft® Grated Parmesan Cheese, divided
  • 1 egg, beaten
  • 1 tablespoon chopped fresh cilantro

Nutrition Information

Total Fat
Serving Size: 8 servings (1 cup each)
View Complete Nutrition Information >


  1. Heat oven to 350°F.
  2. Melt butter in large saucepan on medium heat. Whisk in flour; cook and stir 5 minutes. Gradually whisk in milk; cook and stir 10 minutes or until thickened. Add shredded cheese; cook 5 minutes more or until melted, stirring constantly. Remove from heat.
  3. Add cooked macaroni, drained tomatoes, hot dogs, nacho slices and 2 tablespoons Parmesan; mix lightly. Stir in egg.
  4. Spoon into 2-qt casserole sprayed with cooking spray; top with remaining 2 tablespoons Parmesan.
  5. Bake 20 minutes or until heated through. Sprinkle with cilantro.
Nutrition Information close
Amount per Serving
Calories 391  
  % Daily Value*
Total fat 22 g 33%
Saturated fat 12 g 58%
Cholesterol 93 MG 31%
Sodium 627 MG 26%
Carbohydrate 29 g 10%
Dietary fiber 2 g 7%
Sugars 6 g
Protein 18 g
Vitamin A   9%
Vitamin C   17%
Calcium   35%
Iron   10%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
2 Reviews for Nacho Macaroni and Cheese Casserole
Yeah, the hot dogs did me in as well. No thanks.
Hot dogs lol,
Sep 07, 2014
Hot dogs? Really? I don't think I'll be back to your website for recipes.
Jul 18, 2014
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