One-Pot Turkey Pasta  Recipe

One-Pot Turkey Pasta

A one-pot meal starting with ground turkey, bow-tie pasta and pasta sauce and completed with the addition of colorful vegetables

Prep Time
Total Time
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  • 1 pkg (20 oz each) lean ground turkey
  • 1/2 cup chopped onion
  • 1 can (24 oz each) Hunt's® Mushroom Pasta Sauce
  • 3 cups water
  • 8 ounces dry multigrain bow-tie pasta, uncooked
  • 1 pkg (16 oz each) frozen broccoli, cauliflower & carrots, thawed
  • 2 tablespoons Gulden's® Spicy Brown Mustard
  • 1/2 teaspoon ground black pepper

Nutrition Information

Total Fat
Serving Size: 6 servings (1-1/2 cups each)
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  1. Cook turkey and onion in large saucepan over medium-high heat 7 minutes or until turkey is crumbled and no longer pink, stirring occasionally.
  2. Stir in pasta sauce, water and pasta; bring to boil.
  3. Simmer, uncovered, over medium heat 5 minutes, stirring frequently. Add vegetables, mustard and pepper; cook 10 minutes more or until pasta is tender and vegetables are hot.

Cook's Tip

Substitute broken spaghetti if bow-tie pasta is not available.
Nutrition Information close
Amount per Serving
Calories 344  
  % Daily Value*
Total fat 8 g 12%
Saturated fat 1 g 7%
Cholesterol 57 MG 19%
Sodium 689 MG 29%
Carbohydrate 40 g 13%
Dietary fiber 7 g 29%
Sugars 10 g
Protein 25 g
Vitamin A   27%
Vitamin C   32%
Calcium   8%
Iron   31%
* Percent Daily Values are based on a 2,000 calorie diet.
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