5232
Calories
Total Fat
Protein
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One-Pot Turkey Pasta
A one-pot meal starting with ground turkey, bow-tie pasta and pasta sauce and completed with the addition of colorful vegetables
20
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
6
Servings
3 of 5
(1 ratings)
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Ingredients
- 1 pkg (20 oz each) lean ground turkey
- 1/2 cup chopped onion
- 1 can (24 oz each) Hunt's® Mushroom Pasta Sauce
- 3 cups water
- 8 ounces dry multigrain bow-tie pasta, uncooked
- 1 pkg (16 oz each) frozen broccoli, cauliflower & carrots, thawed
- 2 tablespoons Gulden's® Spicy Brown Mustard
- 1/2 teaspoon ground black pepper
Nutrition Information
344
8g
25g
Serving Size: 6 servings (1-1/2 cups each)
Directions
- Cook turkey and onion in large saucepan over medium-high heat 7 minutes or until turkey is crumbled and no longer pink, stirring occasionally.
- Stir in pasta sauce, water and pasta; bring to boil.
- Simmer, uncovered, over medium heat 5 minutes, stirring frequently. Add vegetables, mustard and pepper; cook 10 minutes more or until pasta is tender and vegetables are hot.
Cook's Tip
Substitute broken spaghetti if bow-tie pasta is not available.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 344 | |
| % Daily Value* | ||
| Total fat | 8 g | 12% |
| Saturated fat | 1 g | 7% |
| Cholesterol | 57 MG | 19% |
| Sodium | 689 MG | 29% |
| Carbohydrate | 40 g | 13% |
| Dietary fiber | 7 g | 29% |
| Sugars | 10 g | 1% |
| Protein | 25 g | 50% |
| Vitamin A | 27% | |
| Vitamin C | 32% | |
| Calcium | 8% | |
| Iron | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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