One-Skillet Italian Sausage Pasta Recipe

One-Skillet Italian Sausage Pasta

Easy pasta recipe with Italian sausage, tomatoes and pasta all cooked together in one skillet, then topped with Parmesan cheese.

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Prep Time
Total Time
4.3 of 5 (3 ratings) Review This Recipe | See All Reviews


  • 3/4 pound Italian pork sausage
  • 1-1/4 cups water
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 cup Hunt's® Tomato Sauce
  • 8 ounces dry penne pasta, uncooked
  • 1/4 cup Kraft® Grated Parmesan Cheese

Nutrition Information

Total Fat
Serving Size: 6 servings (1-1/4 cups each)
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  1. Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
  2. Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
  3. Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.

Cook's Tip

Serve Alexia® Artisan Ciabatta Rolls, prepared according to package directions, with the pasta dish.
Nutrition Information close
Amount per Serving
Calories 319  
  % Daily Value*
Total fat 12 g 18%
Saturated fat 4 g 21%
Cholesterol 34 MG 11%
Sodium 852 MG 35%
Carbohydrate 36 g 12%
Dietary fiber 3 g 12%
Sugars 5 g
Protein 15 g
Vitamin A   9%
Vitamin C   16%
Calcium   9%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
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Ratings & Reviews
2 Reviews for One-Skillet Italian Sausage Pasta
Absolutely is very good. Friends and family loved it. Keep the good recipes coming. Love Hunts. Would be glad to make any recipe you give to us. Even on TV I would gladly make it or give a great review for you. Love ya. Rating is 5.
Nov 19, 2014
Well, I'm sure it'll "taste" ok - I haven't gotten that far yet - but it didn't say the casing was supposed to be removed :(
Oct 15, 2014
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