One-Skillet Italian Sausage Pasta
Easy pasta recipe with Italian sausage, tomatoes and pasta all cooked together in one skillet, then topped with Parmesan cheese
3/4 pound Italian pork sausage
1-1/4 cups water
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 cup Hunt's® Tomato Sauce
8 ounces dry penne pasta, uncooked
1/4 cup grated Parmesan cheese
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Serving Size: 6 servings (1-1/4 cups each)
- Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
- Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
- Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.
Serve Alexia® Artisan Ciabatta Rolls, prepared according to package directions, with the pasta dish.
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I added some chopped onion, chopped fresh mushrooms to the sausage, and some minced garlic. I added some oregano & basil (both dried) to the sauce. I cooked the pasta on the side.
The sauce is thin, but has excellent flavor (attributed also to the Hot Sausage I used). The sauce absorbes into the pasta, and is an excellent, quick, meal.
And to think the reason I came upon it was to find a way to use up the Hunts Tomato Sauce cans in my pantry. I'll be making this again soon.
Hunts.com is a really good website. Thanks!
Mar 13, 2016
its like god vomited into a pan!
Feb 10, 2016
What's not to love, easy and delicious. I had a bag of precooked sausage crumbles I normally use for pizza, so I just put every thing into the skillet and cooked it. I hate washing the pasta pot. Thanks for the great recipe.
Jan 16, 2016
I double the recipe (to feed a big family) and it was a huge hit. We complimented it with garlic knots and salad. We will definitely be making this again.
Dec 07, 2015
Loved this recipe! I used sweet Italian sausage. Since I only had regular diced tomatoes, I added 1tsp. Italian herbs and 1/2tsp. Crushed red pepper. The red pepper gives it a bit of zip for those who like a spicier version ( i.e. my hubby ). I've made this recipe twice in the past month :)
Thanks for sharing!
Nov 22, 2015
Love this recipe! Easy and delicious!
Nov 20, 2015
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