5127
Calories
Total Fat
Protein
View Complete Nutrition Information >
Orzo and Tomato Salad
A colorful blend of orzo (rice-shaped pasta), bell pepper and diced tomatoes tossed with fresh parsley, basil and mint for a refreshing side dish
Recipe developed by George Duran for Hunt's
30
Prep Time
(MINUTES)
2 ½
Total Time
(HOURS)
8
Servings
2.8 of 5
(23 ratings)
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Ingredients
- 1 cup dry orzo, uncooked
- 2 tablespoons extra virgin olive oil
- 1 orange or yellow bell pepper, finely chopped
- 1 cup flat-leaf parsley, finely chopped
- 1/2 cup fresh basil, finely chopped
- 2 tablespoons finely chopped fresh mint
- 2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
- 3 tablespoons lemon juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Nutrition Information
119
4g
3g
Serving Size: 8 servings (3/4 cup each)
Directions
- Cook orzo according to package directions; drain. Combine orzo with oil in large bowl and cool to room temperature. You may refrigerate to speed up the process.
- Once cooled, add all remaining ingredients to bowl; mix well. Cover and refrigerate 2 hours or overnight for flavors to blend.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 119 | |
| % Daily Value* | ||
| Total fat | 4 g | 6% |
| Saturated fat | 1 g | 3% |
| Cholesterol | 0 MG | 0% |
| Sodium | 243 MG | 10% |
| Carbohydrate | 18 g | 6% |
| Dietary fiber | 2 g | 10% |
| Sugars | 2 g | 0% |
| Protein | 3 g | 7% |
| Vitamin A | 22% | |
| Vitamin C | 94% | |
| Calcium | 3% | |
| Iron | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Loved this. Brought it to a BBQ and it was a hit!
May 14, 2012
Perfect to bring to a potluck!
Nov 03, 2011
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