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Pappardelle with Portobello Bolognese Sauce Recipe
recipes

Pappardelle with Portobello Bolognese Sauce

A rich, comforting dish made with ribbon-like pappardelle pasta in a creamy tomato sauce chock full of beef, pork and meaty portobello mushrooms

Recipe concept developed by The Culinary Institute of America

1 ¼
Prep Time
(HOURS)
1 ¼
Total Time
(HOURS)
8
Servings
4.2 of 5 (51 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 tablespoon olive oil
  • 1 cup finely chopped yellow onion
  • 1/2 pound ground sirloin beef
  • 1/2 pound lean ground pork
  • 1-1/4 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup Hunt's® Tomato Paste
  • 1 cup dry red wine (such as Pinot Noir or Cabernet Sauvignon)
  • 1 can (28 oz each) Hunt's® Crushed Tomatoes
  • 2 cups sliced baby portobello mushrooms (2 cups = about 5 oz)
  • 1 can (14 oz each) lower sodium beef broth
  • 16 ounces dry pappardelle or fettucine pasta, uncooked
  • 3/4 cup heavy cream
  • Chopped flat leaf parsley, optional

Nutrition Information

518
Calories
17g
Total Fat
25g
Protein
Serving Size: 8 servings (about 1-1/2 cups each)
View Complete Nutrition Information >

Directions

  1. Heat oil in 10-inch skillet over medium-high heat until hot. Add onions; cook 3 to 4 minutes or until onions are tender, stirring occasionally.
  2. Add beef, pork, salt and pepper. Cook and stir 4 to 5 minutes or until meat is browned and crumbled. Blend in tomato paste; cook 2 to 3 minutes or until lightly caramelized.
  3. Add wine; simmer 8 to 10 minutes or until wine is nearly evaporated. Add tomatoes, mushrooms and broth. Bring to a boil. Reduce heat to medium; simmer uncovered 30 to 35 minutes or until sauce has reduced by about one-third. Stir in cream and heat until hot.
  4. Meanwhile, cook pasta according to package directions. Drain and return to cooking pan.
  5. Add meat sauce to pasta; stir until pasta is coated with sauce. Serve immediately and sprinkle with parsley, if desired.

Cook's Tip

Pappardelle pasta is a long, ribbon-like pasta - about as long and thick as spaghetti but an inch wide. It can be found in specialty stores. This sauce also works well with shorter pasta with ridges, like penne rigate and cavatappi. Those shapes capture all the yummy sauce and meat in every bite.
Nutrition Information close
Amount per Serving
Calories 518  
  % Daily Value*
Total fat 17 g 27%
Saturated fat 8 g 39%
Cholesterol 72 MG 24%
Sodium 825 MG 34%
Carbohydrate 59 g 20%
Dietary fiber 6 g 26%
Sugars 7 g 1%
Protein 25 g 50%
Vitamin A   16%
Vitamin C   13%
Calcium   4%
Iron   27%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
4 Reviews for Pappardelle with Portobello Bolognese Sauce
SORT BY
a quick and easy recipe that everyone will enjoy. instead of using ground beef and pork however we use either thin sliced tender loin either beef or pork will do. it just makes it more meatier and still tender.
eleanorem,
Jan 12, 2012
Good for this time of year as it's hearty, have to watch cholesterol, so I subbed fat free half 'n half (reduced amount to 1/2 cup) and it worked out OK.
Anonymous,
Dec 01, 2011
This was a fast fix but tasted like it took much longer. My family of 5 loved it!
SAM,
Nov 07, 2011
I love the noodles used in this recipe. It's a hit!
rachaellh,
Nov 07, 2011
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