Parmesan Rotini Skillet
Minutes Prep Time: 25
Minutes Total Time: 45
Servings: 8
Difficulty: easy
Minutes Prep Time: 25
Minutes Total Time: 45
Servings: 8
Difficulty: easy
1 pound Italian pork sausage links, casings removed
1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
2 cups water
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
3 cups rotini pasta, uncooked
1 cup ricotta cheese
1/2 cup Kraft® Grated Parmesan Cheese, divided
1/2 teaspoon parsley flakes
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 141 mg | 14% |
Carbohydrate | 40 g | 13% |
Cholesterol | 50 mg | 17% |
Total Fat | 16 g | 25% |
Iron | 2 mg | 10% |
Calories | 383 kcal | 19% |
Sodium | 936 mg | 39% |
Protein | 17 g | 35% |
Saturated Fat | 8 g | 38% |
Sugars | 5 g | 1% |
Vitamin C | 10 mg | 16% |
Crumble sausage into large deep skillet; cook 8 to 10 minutes or until evenly browned, stirring frequently. Drain sausage; return to skillet.
Stir in tomato sauce, undrained tomatoes, water, basil and oregano. Bring to a boil. Add pasta; stir. Cover; simmer on medium-low heat 18 to 20 minutes or until pasta is tender, stirring occasionally.
Mix ricotta, 1/4 cup Parmesan and parsley; spoon over pasta mixture, then swirl gently with spoon. Sprinkle remaining Parmesan over top.
Parmesan Rotini Skillet