Pasta and Sausage Skillet
Minutes Prep Time: 15
Minutes Total Time: 35
Servings: 6
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 35
Servings: 6
Difficulty: easy
1 pound Italian pork sausage links, casings removed
3-1/2 cups water
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1 can (6 oz each) Hunt's® Tomato Paste with Basil, Garlic and Oregano
3 cups dry elbow macaroni, uncooked (3 cup = about 12 oz)
2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 299 mg | 30% |
Carbohydrate | 51 g | 17% |
Cholesterol | 61 mg | 20% |
Total Fat | 22 g | 34% |
Iron | 4 mg | 20% |
Calories | 520 kcal | 26% |
Sodium | 996 mg | 41% |
Protein | 29 g | 56% |
Saturated Fat | 10 g | 52% |
Sugars | 7 g | 1% |
Vitamin C | 6 mg | 11% |
Brown sausage in large skillet over medium-high heat, stirring occasionally to crumble the sausage; drain.
Add water, undrained tomatoes and tomato paste; mix well. Bring to a boil. Stir in macaroni. Reduce heat to medium; simmer 10 to 12 minutes, or until macaroni is tender, stirring occasionally.
Stir in 1 cup of the cheese; sprinkle with the remaining cheese. Let stand 5 minutes, or until cheese is melted.
Pasta and Sausage Skillet