Pasta and Sausage Skillet Recipe

Pasta and Sausage Skillet

Elbow macaroni in a meaty Italian sausage-tomato sauce, topped with mozzarella cheese

Prep Time
Total Time
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  • 1 pound Italian pork sausage links, casings removed
  • 3-1/2 cups water
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (6 oz each) Hunt's® Tomato Paste with Basil, Garlic and Oregano
  • 3 cups dry elbow macaroni, uncooked (3 cup = about 12 oz)
  • 2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)

Nutrition Information

Total Fat
Serving Size: 6 servings (1-1/3 cups each)
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  1. Brown sausage in large skillet over medium-high heat, stirring occasionally to crumble the sausage; drain.
  2. Add water, undrained tomatoes and tomato paste; mix well. Bring to a boil. Stir in macaroni. Reduce heat to medium; simmer 10 to 12 minutes, or until macaroni is tender, stirring occasionally.
  3. Stir in 1 cup of the cheese; sprinkle with the remaining cheese. Let stand 5 minutes, or until cheese is melted.
Nutrition Information close
Amount per Serving
Calories 520  
  % Daily Value*
Total fat 22 g 34%
Saturated fat 10 g 52%
Cholesterol 61 MG 20%
Sodium 996 MG 41%
Carbohydrate 51 g 17%
Dietary fiber 4 g 17%
Sugars 7 g
Protein 29 g
Vitamin A   13%
Vitamin C   11%
Calcium   30%
Iron   20%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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