4568
Pasta e Fagioli Recipe
recipes

Pasta e Fagioli

A hearty, traditional Italian soup made with pasta, beans and herb-flavored pasta sauce

30
Prep Time
(MINUTES)
40
Total Time
(MINUTES)
6
Servings
4 of 5 (17 ratings) Review This Recipe | See All Reviews

Ingredients

  • 2 slices uncooked bacon
  • 1 cup frozen chopped vegetable blend for seasoning (onion, celery, bell pepper)
  • 1 can (24 oz each) Hunt's® Garlic & Herb Pasta Sauce
  • 2 cups water
  • 1 can (16 oz each) dark red or white kidney beans, drained, rinsed
  • 1/2 cup dry large elbow macaroni, uncooked
  • 3 tablespoons grated Parmesan cheese

Nutrition Information

163
Calories
5g
Total Fat
8g
Protein
Serving Size: 6 servings (about 1 cup each)
View Complete Nutrition Information >

Directions

  1. Place bacon in medium saucepan; cook over medium heat 5 minutes or until bacon is crisp. Remove bacon, leaving drippings in pan.
  2. Add frozen vegetables to pan; cook and stir 2 minutes or until tender. Add pasta sauce, water, kidney beans and dry macaroni. Bring to a boil; reduce heat and simmer 10 minutes or until macaroni is tender.
  3. Crumble reserved bacon into soup; stir to combine. Top each serving with cheese.

Cook's Tip

If frozen chopped vegetables for seasoning are not available, substitute 1/3 cup chopped onion, 1/3 cup chopped celery and 1/3 cup chopped bell pepper.
Nutrition Information close
Amount per Serving
Calories 163  
  % Daily Value*
Total fat 5 g 7%
Saturated fat 1 g 7%
Cholesterol 10 MG 3%
Sodium 885 MG 37%
Carbohydrate 23 g 8%
Dietary fiber 6 g 23%
Sugars 5 g
Protein 8 g
Vitamin A   10%
Vitamin C   7%
Calcium   7%
Iron   21%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
7 Reviews for Pasta e Fagioli
SORT BY
I made this with Italian sausage instead of the bacon...everyone loved it sooo much that I canned it...making little sausage balls out of ground sausage and leaving out the pasta till time to reheat it
Smoochie,
Mar 07, 2014
I made this tonight and it turned out great. My husband said it was a keeper. I added some deer burger to mine.
GM,
Jan 11, 2013
We love this recipe..we often add okra or kale and skip the bacon..we are vegetarian..
Lola,
Oct 06, 2012
Loved this recipe. The kids like the pasta sauce instead of tomatoes and I used one can of white AND one can of dark red kidney beans. Yum!
NewbieChef,
Feb 17, 2012
Great! I like to make mine with smoked sausage. I use the equivalent of 1 1/2 sausage patty.
Td,
Feb 11, 2012
Very tasty, quick to make and WW friendly @ only 4 pts
Msmonet,
Jan 25, 2012
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