Penne Alfredo with Tomatoes  Recipe

Penne Alfredo with Tomatoes

As easy as mac and cheese but a new flavor combination --- penne, prepared Alfredo sauce and diced tomatoes flavored with spicy brown mustard

Prep Time
Total Time
3.2 of 5 (29 ratings) Review This Recipe | See All Reviews


  • 12 ounces dry penne pasta, uncooked
  • 1 jar (15 oz each) Alfredo pasta sauce
  • 1-1/2 tablespoons Gulden's® Spicy Brown Mustard
  • 1/4 teaspoon ground black pepper
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well

Nutrition Information

Total Fat
Serving Size: 5 servings (about 1-1/2 cups each)
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  1. Cook pasta according to package directions, omitting salt. Return to pan.
  2. Meanwhile, stir together pasta sauce, mustard and pepper in medium saucepan; heat over medium-high heat 4 to 5 minutes or until hot. Pour sauce over pasta and add drained tomatoes. Toss together.
Nutrition Information close
Amount per Serving
Calories 454  
  % Daily Value*
Total fat 16 g 25%
Saturated fat 7 g 36%
Cholesterol 56 MG 19%
Sodium 780 MG 33%
Carbohydrate 62 g 21%
Dietary fiber 4 g 17%
Sugars 4 g
Protein 14 g
Vitamin A   12%
Vitamin C   9%
Calcium   8%
Iron   15%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
19 Reviews for Penne Alfredo with Tomatoes
Made this for dinner tonight. It was great. I actually added Sauted Shrimp and spinach as well. It was amazing. Took some time to get my 2yr old to eat it, but she is just picky all around. We will be doing this again.
Jan 04, 2014
Super easy to make and very good! I can't wait to make it again!! :)
Apr 28, 2012
Super easy. Delicious
Jan 23, 2012
This is by far one of the best dishes I have tried from this website I was very skeptical at first but once I started making the dish and smelling all the ingredents together I couldnt wait to sit down with the hubby and go to town this is a two thunmbs up dish
Nov 29, 2011
This is beyond word.Made it last week and it is now our favorit meal.Try it you will love it.
Nov 16, 2011
Very good recipe. For variation I use ranch mix and bacon crushed up.
Nov 09, 2011

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