4212
Calories
Total Fat
Protein
View Complete Nutrition Information >

Penne with Tomatoes and Pine Nuts
Penne pasta, onion, garlic and whole tomatoes with basil combined in a simple but classic dish
40
Prep Time
(MINUTES)
40
Total Time
(MINUTES)
4
Servings
3.8 of 5
(9 ratings)
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Ingredients
- PAM® Olive Oil No-Stick Cooking Spray
- 1/2 cup chopped onion
- 2 teaspoons finely chopped garlic
- 1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes with Basil, undrained, broken into bite-size pieces
- 8 ounces dry whole grain penne pasta, uncooked
- 1/3 cup shredded Parmesan cheese
- 1/3 cup pine nuts, toasted
- 1/4 teaspoon kosher salt
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
Nutrition Information
339
10g
14g
Serving Size: 4 servings (1-1/2 cups each)
Directions
- Lightly spray large skillet with cooking spray; heat over medium heat. When hot, add onion and garlic; cook 2 to 3 minutes or until onion is lightly browned and tender.
- Add undrained tomatoes; reduce heat and simmer 20 to 25 minutes or until slightly thickened. Meanwhile, prepare pasta according to package directions. Drain and add pasta to tomato mixture.
- Stir in cheese, pine nuts and salt. Sprinkle with parsley and serve.
Cook's Tip
Extend this dish by adding leftover rotisserie chicken for added protein.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 339 | |
| % Daily Value* | ||
| Total fat | 10 g | 15% |
| Saturated fat | 2 g | 10% |
| Cholesterol | 5 MG | 2% |
| Sodium | 720 MG | 30% |
| Carbohydrate | 56 g | 19% |
| Dietary fiber | 10 g | 41% |
| Sugars | 6 g | 1% |
| Protein | 14 g | 28% |
| Vitamin A | 14% | |
| Vitamin C | 47% | |
| Calcium | 14% | |
| Iron | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
This recipe was ok in my book, my husband loved it but I just thought it was alright
Dec 10, 2011
Delicious. It was very simple and easy to make.
Nov 18, 2011
This was delicious and super easy. I added some chicken for some protein. Added this to my recipe box and will make again!
Nov 07, 2011
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