4212
Penne with Tomatoes and Pine Nuts Recipe
recipes

Penne with Tomatoes and Pine Nuts

Penne pasta, onion, garlic and whole tomatoes with basil combined in a simple but classic dish

40
Prep Time
(MINUTES)
40
Total Time
(MINUTES)
4
Servings
3.8 of 5 (9 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Olive Oil No-Stick Cooking Spray
  • 1/2 cup chopped onion
  • 2 teaspoons finely chopped garlic
  • 1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes with Basil, undrained, broken into bite-size pieces
  • 8 ounces dry whole grain penne pasta, uncooked
  • 1/3 cup shredded Parmesan cheese
  • 1/3 cup pine nuts, toasted
  • 1/4 teaspoon kosher salt
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley

Nutrition Information

339
Calories
10g
Total Fat
14g
Protein
Serving Size: 4 servings (1-1/2 cups each)
View Complete Nutrition Information >

Directions

  1. Lightly spray large skillet with cooking spray; heat over medium heat. When hot, add onion and garlic; cook 2 to 3 minutes or until onion is lightly browned and tender.
  2. Add undrained tomatoes; reduce heat and simmer 20 to 25 minutes or until slightly thickened. Meanwhile, prepare pasta according to package directions. Drain and add pasta to tomato mixture.
  3. Stir in cheese, pine nuts and salt. Sprinkle with parsley and serve.

Cook's Tip

Extend this dish by adding leftover rotisserie chicken for added protein.
Nutrition Information close
Amount per Serving
Calories 339  
  % Daily Value*
Total fat 10 g 15%
Saturated fat 2 g 10%
Cholesterol 5 MG 2%
Sodium 720 MG 30%
Carbohydrate 56 g 19%
Dietary fiber 10 g 41%
Sugars 6 g 1%
Protein 14 g 28%
Vitamin A   14%
Vitamin C   47%
Calcium   14%
Iron   14%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
3 Reviews for Penne with Tomatoes and Pine Nuts
SORT BY
This recipe was ok in my book, my husband loved it but I just thought it was alright
Chowd,
Dec 10, 2011
Delicious. It was very simple and easy to make.
y2m,
Nov 18, 2011
This was delicious and super easy. I added some chicken for some protein. Added this to my recipe box and will make again!
Judi R,
Nov 07, 2011
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