5734
Pepper Steak Recipe
recipes

Pepper Steak

Juicy strips of beef sirloin steak tossed with bell peppers, onions and tomatoes in a stir fry sauce

30
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
4
Servings

Ingredients

  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 pound boneless beef top sirloin steak, thinly sliced
  • 1-1/2 cups thinly sliced green bell pepper
  • 1 cup thinly sliced yellow onion
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1/2 cup La Choy® Original Stir Fry Sauce-Marinade
  • 1/4 cup water
  • 2 tablespoons La Choy® Lite Soy Sauce

Nutrition Information

303
Calories
11g
Total Fat
28g
Protein
Serving Size: 4 servings (1 cup each)
View Complete Nutrition Information >

Directions

  1. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Cook and stir until browned; remove from skillet and drain. Cover to keep warm.
  2. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat.
  3. Reduce heat to low; simmer 5 minutes or until sauce thickens slightly.

Cook's Tip

Serve over hot cooked rice, if desired.
Nutrition Information close
Amount per Serving
Calories 303  
  % Daily Value*
Total fat 11 g 17%
Saturated fat 3 g 14%
Cholesterol 69 MG 23%
Sodium 798 MG 33%
Carbohydrate 20 g 7%
Dietary fiber 2 g 9%
Sugars 12 g 1%
Protein 28 g 55%
Vitamin A   10%
Vitamin C   84%
Calcium   5%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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