5119
Calories
Total Fat
Protein
View Complete Nutrition Information >
Pepperoni Pizza Chili
What are your favorite comfort foods? OK, now combine them together. You're welcome.
Recipe developed by George Duran for Hunt's
20
Prep Time
(MINUTES)
35
Total Time
(MINUTES)
10
Servings
1 ratings
Review This Recipe | See All Reviews
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 6 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (28 oz each) Hunt's® Crushed Tomatoes
- 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
- 1 cup water
- 2 cans (16 oz each) dark red kidney beans, drained, rinsed
- 12 ounces stick pepperoni, quartered lengthwise, sliced
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 1 cup shredded part-skim mozzarella and Cheddar cheese
- Crushed red pepper flakes
- Garlic bread, optional
Nutrition Information
335
20g
16g
Serving Size: 10 servings (1-1/4 cups each)
Directions
- Heat oil in large saucepan over medium-high heat. Add onion, garlic and bell pepper; cook 5 minutes or until tender. Add crushed tomatoes, tomato sauce, water, kidney beans, pepperoni, chili powder and oregano; stir together. Reduce heat to medium-low; simmer 15 to 20 minutes, stirring occasionally.
- Ladle chili into bowls; top with cheese and some red pepper flakes. Serve with garlic bread, if desired.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 335 | |
| % Daily Value* | ||
| Total fat | 20 g | 31% |
| Saturated fat | 7 g | 33% |
| Cholesterol | 43 MG | 14% |
| Sodium | 1224 MG | 51% |
| Carbohydrate | 23 g | 8% |
| Dietary fiber | 7 g | 28% |
| Sugars | 7 g | 1% |
| Protein | 16 g | 32% |
| Vitamin A | 20% | |
| Vitamin C | 30% | |
| Calcium | 13% | |
| Iron | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
really easy to make. At first I didn't think that I would like the pepperoni stick but it was great. Something a little different then regular chili
Jan 24, 2012
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
