6776
Pesto and Tomato Grilled Pizzas Recipe
recipes

Pesto and Tomato Grilled Pizzas

Grilled pizza recipe starts with a flatbread crust topped with pesto, cheese, flavorful stewed tomatoes and ripe olives.

Kraft® is a registered trademark of Kraft Foods, Inc.

25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
4
Servings
4.2 of 5 (4 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Grilling Spray
  • 4 white flatbreads (6 inch)
  • 1/3 cup refrigerated basil pesto
  • 1 cup shredded part-skim mozzarella cheese
  • 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, drained
  • 3 tablespoons Kraft® Grated Parmesan Cheese
  • 2 tablespoons sliced ripe olives

Nutrition Information

383
Calories
19g
Total Fat
17g
Protein
Serving Size: 4 servings (1 pizza each)
View Complete Nutrition Information >

Directions

  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
  2. Place flatbreads on baking sheet; spread each evenly with pesto. Top each flatbread with mozzarella cheese, drained tomatoes, Parmesan cheese and olives. Grill 6 to 8 minutes or until cheese melts and flatbreads are browned lightly.
Nutrition Information close
Amount per Serving
Calories 383  
  % Daily Value*
Total fat 19 g 29%
Saturated fat 5 g 27%
Cholesterol 25 MG 8%
Sodium 912 MG 38%
Carbohydrate 36 g 12%
Dietary fiber 3 g 14%
Sugars 4 g
Protein 17 g
Vitamin A   11%
Vitamin C   19%
Calcium   44%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
3 Reviews for Pesto and Tomato Grilled Pizzas
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I add Hormel turkey pepperoni. 5 slices per pizza adds 70 calories but is more flavorful than regular pepperoni. I also bake frozen Digiorno pizzas on my Tru-infra gas grill.
Larryge,
Jun 19, 2014
I love making these for lunches or a dinner when it's just me...I also use pizza dough from the pizza parlor or even the grocery store, but I've made them with plain Naan bread & even smaller ones on Bialy halfs
lalas57,
Nov 08, 2013
I use pizza dough, rolled out into same size as pita breads, evoo on both sides w/salt, pepper, granulated garlic then grill them. Add a bit of pesto, sauce or whatever toppings then either re-grill till cheese melts or re-heat in the oven at 400 for about 10 minutes. THIS IS DELICIOUS!
scrumptious,
Jun 06, 2013
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