5280
Calories
Total Fat
Protein
View Complete Nutrition Information >
Pizza 'Calzone' Bake
Favorite pizza toppings are wrapped inside pizza crust dough and baked, then served with additional sauce
15
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
8
Servings
3.9 of 5
(29 ratings)
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Ingredients
- 12 ounces Italian pork sausage, remove casings if present
- 1 cup frozen chopped onion
- 1 cup frozen chopped green bell pepper
- PAM® Original No-Stick Cooking Spray
- 1 pkg (13.8 oz each) refrigerated pizza crust dough
- 1-1/2 cups (from 24-oz can) Hunt's® Garlic & Herb Pasta Sauce, divided
- 1 cup shredded part-skim mozzarella cheese
Nutrition Information
277
12g
14g
Serving Size: 8 servings (1 slice each)
Directions
- Preheat oven to 425°F. Cook sausage, onion and bell pepper in large skillet over medium-high heat 6 to 8 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
- Spray 15x10-inch baking sheet with cooking spray. Unroll pizza dough onto baking sheet and press into 14x10-inch rectangle. Spread 1/2 cup pasta sauce lengthwise down center of dough to within 1/2 inch of each short edge.
- Spoon meat mixture evenly on top of sauce. Sprinkle cheese evenly over meat mixture. Pull up each long edge over filling and pinch edges together to seal. Pinch short ends together to seal.
- Bake 15 to 18 minutes or until deep golden brown. Heat remaining 1 cup pasta sauce in covered container in microwave on HIGH 1-1/2 minutes or until hot. Cut Pizza Bake into 8 slices. Serve sauce over slices.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 277 | |
| % Daily Value* | ||
| Total fat | 12 g | 18% |
| Saturated fat | 4 g | 22% |
| Cholesterol | 32 MG | 11% |
| Sodium | 948 MG | 39% |
| Carbohydrate | 29 g | 10% |
| Dietary fiber | 2 g | 8% |
| Sugars | 5 g | 1% |
| Protein | 14 g | 27% |
| Vitamin A | 7% | |
| Vitamin C | 15% | |
| Calcium | 13% | |
| Iron | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
great recipe. Also try varying ingredients to whats on hand. I used dough I got from my local grocery store bakery, worked out just as yummy. I also like to double meat mixture and freeze half for those rushed last minute dinners. defrost in microwave and continue with recipe.
Apr 04, 2012
Tried this twice now. Great taste, easy to prepare
Mar 01, 2012
I'm sure this would have been delicious, but I spread the dough too thin and it fell to pieces. All wasn't lost though, I had two pkgs of crescent rolls so I made mini pizzas. I'm anxious to try it again, I made it difficult when it didn't need to be.
Feb 06, 2012
this pizza is higher in carbs and without basic healthy items.
by making the crust or using a tortillas ( i use like spinach flour) you can add more vegs and less carbs.
Feb 03, 2012
This was a good receipe when my kids were younger, I forgot about it. Thanks for sharing and reminding me how good these calzone's are.
Feb 02, 2012
My son really enjoyed this recipe!!! It is very healthy and delicious.
Jan 02, 2012
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