Polka Dot Pasta 'Pizza'
Minutes Prep Time: 20
Minutes Total Time: 40
Servings: 8
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 40
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
8 ounces dry small shell macaroni, uncooked
4 eggs
1 cup grated Parmesan cheese (1 cup = 4 oz)
1/4 teaspoon ground black pepper
1 can (24 oz each) Hunt's® Italian Sausage Flavored Pasta Sauce
2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
30 slices pepperoni (1/2 of 3.5 oz pkg = 30 slices)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 336 mg | 34% |
Carbohydrate | 34 g | 11% |
Cholesterol | 124 mg | 41% |
Total Fat | 15 g | 24% |
Iron | 3 mg | 19% |
Calories | 367 kcal | 18% |
Sodium | 988 mg | 41% |
Protein | 21 g | 42% |
Saturated Fat | 7 g | 35% |
Sugars | 5 g | 0 |
Vitamin C | 2 mg | 3% |
Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray; set aside. Cook macaroni according to package directions; drain. Set aside.
Beat eggs lightly in large bowl with wire whisk. Add Parmesan cheese and pepper; mix well. Stir in macaroni. Spoon into prepared baking dish; cover with pasta sauce. Sprinkle with mozzarella cheese; top with pepperoni.
Bake 20 minutes or until mozzarella cheese is melted and golden brown. Let stand 5 minutes before cutting into 8 pieces to serve.
Polka Dot Pasta 'Pizza'