2169
Calories
Total Fat
Protein
View Complete Nutrition Information >
Pulled Barbecue Beef Sandwiches
Delicious hot beef sandwiches in a tangy barbecue sauce made in a snap using leftover beef from Many Meals Pot Roast
10
Prep Time
(MINUTES)
10
Total Time
(MINUTES)
6
Servings
4 of 5
(7 ratings)
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Ingredients
- 1 tablespoon Pure Wesson® Vegetable Oil
- 1 medium red onion, sliced
- 1 tablespoon Gebhardt® Chili Powder
- 1 pound shredded leftover cooked pot roast (1 lb = about 3 cups)
- 1 bottle (21.6 oz each) Hunt's® Original Barbecue Sauce
- 6 Kaiser rolls, split, toasted
Nutrition Information
596
19g
29g
Serving Size: 6 servings (1 sandwich each)
Directions
- Heat oil in medium skillet or saucepan about 1 minute; add onion. Cook over medium heat 5 minutes, or until onion browns a bit, stirring occasionally. Blend in chili powder.
- Add shredded pot roast and barbecue sauce. Reduce heat to low and cook about 5 minutes or untill bubbling, stirring occasionally.
- Fill rolls evenly with the meat mixture and serve.
Cook's Tip
If pot roast is difficult to shred right out of refrigerator, heat it in microwave a few minutes to warm it.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 596 | |
| % Daily Value* | ||
| Total fat | 19 g | 30% |
| Saturated fat | 6 g | 32% |
| Cholesterol | 91 MG | 30% |
| Sodium | 1144 MG | 48% |
| Carbohydrate | 75 g | 25% |
| Dietary fiber | 4 g | 17% |
| Sugars | 33 g | 3% |
| Protein | 29 g | 58% |
| Vitamin A | 0% | |
| Vitamin C | 4% | |
| Calcium | 13% | |
| Iron | 38% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Quick and Easy...Will make again soon!
Jan 01, 2012
Simple quick meal that turns out delicious. Will Make again!
Nov 06, 2011
This is a great recipe for leftover roast. My boys are not fans of leftover so I always have to turn them into something different. This is fast, easy and taste great. Love this recipe. You have to try.
Nov 05, 2011
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