2408
Calories
Total Fat
Protein
View Complete Nutrition Information >
Ravioli with Tomatoes, Onions and Zucchini
Tomato sauce coated ravioli with zucchini, garlic and Italian seasoning
45
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
4
Servings
4 of 5
(10 ratings)
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Ingredients
- 1 pound frozen large cheese-filled ravioli
- 2 tablespoons Pure Wesson® Vegetable Oil
- 2 medium zucchini, sliced
- 2 cloves garlic, minced
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onions, undrained
- 2 tablespoons Hunt's® Tomato Paste
- 1/2 teaspoon Italian seasoning
- Fresh grated Parmesan cheese, optional
Nutrition Information
308
11g
10g
Serving Size: 4 servings (1-1/2 cups each)
Directions
- Cook ravioli according to package directions; rinse and keep warm.
- Heat oil in medium saucepan over medium-high heat. Add zucchini and garlic; cook about 5 minutes stirring frequently until zucchini is tender.
- Stir in undrained tomatoes, tomato paste and seasoning. Simmer over low heat, uncovered, 10 minutes.
- Pour about 3 cups of the zucchini-tomato sauce on serving platter. Place ravioli over it, then top with remaining sauce. Garnish with Parmesan cheese, if desired.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 308 | |
| % Daily Value* | ||
| Total fat | 11 g | 17% |
| Saturated fat | 3 g | 15% |
| Cholesterol | 24 MG | 8% |
| Sodium | 457 MG | 19% |
| Carbohydrate | 44 g | 15% |
| Dietary fiber | 4 g | 15% |
| Sugars | 7 g | 1% |
| Protein | 10 g | 19% |
| Vitamin A | 26% | |
| Vitamin C | 29% | |
| Calcium | 24% | |
| Iron | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
I made this recipe exactly as written and really felt like it needed something more. So, I added an additional can of Italian Diced Tomatoes, and that really helped, but it still wasn't quite there. I think next time I will try making it with beef or sausage-filled ravioli. Good starter recipe though.
Jan 28, 2012
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