Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
1-1/2 cups shredded rotisserie chicken
1/4 teaspoon chili powder
1/4 teaspoon salt
1 large avocado, pitted, peeled, chopped
2 medium plum tomatoes, chopped
1/4 cup finely chopped red onion
1 tablespoon lime juice
1 can (16 oz each) Rosarita® Original Refried Beans, warmed (or try Rosarita® Organic Refried Beans)
4 tostada shells
sliced fresh jalapeno, optional
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 30 mg | 3% |
| Carbohydrate | 18 g | 6% |
| Cholesterol | 68 mg | 23% |
| Total Fat | 18 g | 27% |
| Iron | 2 mg | 8% |
| Calories | 286 kcal | 14% |
| Sodium | 453 mg | 19% |
| Protein | 15 g | 30% |
| Saturated Fat | 4 g | 19% |
| Sugars | 2 g | 0 |
| Vitamin C | 12 mg | 20% |
Place chicken in large bowl, season with chili powder. Stir in tomatoes, avocado, red onion, and lime juice; set aside. Spread beans evenly onto tostadas. Top each evenly with chicken mixture. Garnish with jalapeno, if desired. Serve immediately.
Refried Bean and Chicken Tostada
