3817
Calories
Total Fat
Protein
View Complete Nutrition Information >
Roasted Portobello Sandwiches with Arugula and Aioli
A hearty, meaty sandwich made with a thick layer of seasoned, roasted portobello mushrooms, peppery arugula and Fire-Roasted Tomato Aioli all served on toasted ciabatta bread
20
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
4
Servings
5 of 5
(3 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 4 large portobello mushrooms, cut into 10 slices each (4 mushrooms = about 1 lb)
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1-1/2 tablespoons Fleischmann's® Original-stick
- 4 small ciabatta breads, cut in half horizontally
- 1/2 cup Fire-Roasted Tomato Aioli (separate recipe, see tip below)
- 1 cup packed arugula or spinach leaves
Nutrition Information
543
23g
14g
Serving Size: 4 servings (1 sandwich each)
Directions
- Preheat oven to 350°F. Spray 15x10-inch baking pan with cooking spray.
- Place mushroom slices in large bowl; sprinkle with oil, vinegar, salt and pepper. Toss to coat. Place in single layer in pan. Bake 20 minutes or until mushrooms are tender.
- Spread Fleischmann's on cut sides of ciabatta bread. Place bread, cut-side, up on baking sheet.
- When mushrooms are done, place pan with mushrooms on lowest rack of oven. Turn heat to broil and preheat broiler. Place bread under broiler; broil 3 to 5 minutes or until bread is lightly browned.
- To make sandwiches: Spread 1 tablespoon aioli on each toasted side of bread. Place equal amounts of arugula leaves on the bottom halves. Top arugula with mushrooms. Add top half of bread; serve immediately.
Cook's Tip
Fire-Roasted Tomato Aioli is a separate recipe found on hunts.com
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 543 | |
| % Daily Value* | ||
| Total fat | 23 g | 36% |
| Saturated fat | 4 g | 19% |
| Cholesterol | 5 MG | 2% |
| Sodium | 866 MG | 36% |
| Carbohydrate | 72 g | 24% |
| Dietary fiber | 5 g | 20% |
| Sugars | 4 g | 0% |
| Protein | 14 g | 28% |
| Vitamin A | 8% | |
| Vitamin C | 8% | |
| Calcium | 8% | |
| Iron | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
So yummy! The arugula definitely adds a necessary bite to the sandwich. Loved it!
Jan 28, 2012
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