5235
Rosemary Pot Roast  Recipe
recipes

Rosemary Pot Roast

No need to worry about making gravy for this pot roast --- flavored tomatoes cook down with cream of mushroom soup while the beef slow cooks, making a delicious gravy for the meat and potatoes

15
Prep Time
(MINUTES)
5 ¼
Total Time
(HOURS)
6
Servings
4.2 of 5 (25 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 pounds boneless beef chuck roast
  • 3 small baking potatoes, cut into 1-1/2-inch pieces
  • 1 large onion, cut into 1-1/2-inch pieces
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Rosemary & Oregano, undrained
  • 1 can (10-3/4 oz each) condensed reduced fat and sodium cream of mushroom soup
  • 1/2 cup water
  • 2 tablespoons Hunt's® Tomato Paste
  • 2 teaspoons dried rosemary
  • 1/2 teaspoon salt

Nutrition Information

418
Calories
11g
Total Fat
46g
Protein
Serving Size: 6 servings (about 1-1/2 cups each)
View Complete Nutrition Information >

Directions

  1. Spray inside of 4 to 5-quart slow cooker with cooking spray; set aside. Trim excess fat from beef; discard. Cut beef into 1-1/2-inch pieces; set aside.
  2. Combine potatoes and onion in slow cooker. Top with beef and remaining ingredients. Cook on HIGH 5 hours or on LOW 10 hours or until beef is tender.
Nutrition Information close
Amount per Serving
Calories 418  
  % Daily Value*
Total fat 11 g 18%
Saturated fat 4 g 21%
Cholesterol 130 MG 43%
Sodium 635 MG 26%
Carbohydrate 30 g 10%
Dietary fiber 4 g 17%
Sugars 6 g
Protein 46 g
Vitamin A   5%
Vitamin C   25%
Calcium   11%
Iron   31%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
20 Reviews for Rosemary Pot Roast
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This was an easy one. Yes, you should mix remaining ingredience before pouring over meat. No one complained about Dads cooking. Best of all, easy clean up.
Dad of 3,
May 01, 2014
quick and easy to make!! Tasted delicious!
Dawn,
Apr 18, 2014
wow just confused slow cooker with pressure cooker and tried it. The vegetables were wayyyyyy over cooked. good thing my wife caught me and told me before I did it for the 5 hours it recommends. I got to 30 minutes with the pressure cooker when she came home and saw what i was doing. :/ DOH!
scook,
Jan 19, 2014
We've made this several times and it is absolutely delectable. We add carrots like many others. I think the acidity from the tomatoes and tomato paste REALLY makes the meat super tender. I let my 5 year old mix together all the "other ingredients" (paste, cream of mushroom, tomatoes, and seasoning) and she gets to pour her "gravy" on top. Its very fun to make together and even more fun to eat!
Asrich2,
Sep 07, 2013
Easy and good. I'm a big fan of rosemary, so I enjoyed it quite a bit. Carrots would make a nice addition and I'm going to leave out the water next time. I questioned adding it as I poured it in, and it wasn't needed at all, at least not with my slow cooker. I'd make this again.
Keweenaw,
Oct 15, 2012
This was a big hit. My fiance and I had company over for dinner and served this. I added carrots and zuchini to give more veggie options. The taste was savory and flavorful (my fiance doesn't like pot roast but he liked this!). I couldn't taste the rosemary, so next time I'll just use more. I also added garlic salt and pepper.
christina543425,
Oct 15, 2012
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