5235
Calories
Total Fat
Protein
View Complete Nutrition Information >
Rosemary Pot Roast
No need to worry about making gravy for this pot roast --- flavored tomatoes cook down with cream of mushroom soup while the beef slow cooks, making a delicious gravy for the meat and potatoes
15
Prep Time
(MINUTES)
5 ¼
Total Time
(HOURS)
6
Servings
4.2 of 5
(21 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 2 pounds boneless beef chuck roast
- 3 small baking potatoes, cut into 1-1/2-inch pieces
- 1 large onion, cut into 1-1/2-inch pieces
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Rosemary & Oregano, undrained
- 1 can (10-3/4 oz each) condensed reduced fat and sodium cream of mushroom soup
- 1/2 cup water
- 2 tablespoons Hunt's® Tomato Paste
- 2 teaspoons dried rosemary
- 1/2 teaspoon salt
Nutrition Information
418
11g
46g
Serving Size: 6 servings (about 1-1/2 cups each)
Directions
- Spray inside of 4 to 5-quart slow cooker with cooking spray; set aside. Trim excess fat from beef; discard. Cut beef into 1-1/2-inch pieces; set aside.
- Combine potatoes and onion in slow cooker. Top with beef and remaining ingredients. Cook on HIGH 5 hours or on LOW 10 hours or until beef is tender.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 418 | |
| % Daily Value* | ||
| Total fat | 11 g | 18% |
| Saturated fat | 4 g | 21% |
| Cholesterol | 130 MG | 43% |
| Sodium | 651 MG | 27% |
| Carbohydrate | 30 g | 10% |
| Dietary fiber | 4 g | 17% |
| Sugars | 6 g | 1% |
| Protein | 46 g | 92% |
| Vitamin A | 5% | |
| Vitamin C | 25% | |
| Calcium | 11% | |
| Iron | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Easy and good. I'm a big fan of rosemary, so I enjoyed it quite a bit. Carrots would make a nice addition and I'm going to leave out the water next time. I questioned adding it as I poured it in, and it wasn't needed at all, at least not with my slow cooker.
I'd make this again.
Oct 15, 2012
This was a big hit. My fiance and I had company over for dinner and served this. I added carrots and zuchini to give more veggie options. The taste was savory and flavorful (my fiance doesn't like pot roast but he liked this!). I couldn't taste the rosemary, so next time I'll just use more. I also added garlic salt and pepper.
Oct 15, 2012
I'm a single dad, and not a great cook. I think it should be mentioned that you should mix "remaining ingredients" before putting over the beef and veggies. I agree with many comments here...I'm adding some carrots next time! Pretty good overall...tasty!
Oct 11, 2012
The flavors in this were amazing and the smell of rosemary lingered in my house through the next day. I did add carrots to mine being a little more traditional and next time I think I will double the potatoes and use a smaller onion, or even half an onion. My husband is a somewhat picky eater and even he was blown away by the rich flavors and moist meat and veggies. I will be making this again in the near future.
Sep 13, 2012
all I can say is this was "the bomb"!
Jul 20, 2012
Very easy and super good!
Jul 19, 2012
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