2263
Calories
Total Fat
Protein
View Complete Nutrition Information >
Rustic Tuscany Bread
Fresh savory bread bursting with tomatoes and cheese flavor
20
Prep Time
(MINUTES)
2 ¾
Total Time
(HOURS)
6
Servings
3.9 of 5
(14 ratings)
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Ingredients
- 1 loaf (1 lb each) frozen bread dough
- PAM® Original No-Stick Cooking Spray
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, well drained
- 1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz)
- 1/2 cup shredded part-skim mozzarella cheese (1/2 cup = 2 oz)
Nutrition Information
277
9g
9g
Serving Size: 6 servings (2 slices each)
Directions
- Thaw bread dough according to package directions. Preheat oven to 400°F. Spray baking sheet with cooking spray; set aside.
- Pat out dough into 12x10-inch rectangle on prepared baking sheet. Brush lightly with olive oil; sprinkle evenly with salt and pepper. Spoon tomatoes lengthwise down center third of dough; sprinkle evenly with Cheddar cheese and mozzarella cheese. Fold long sides of dough over filling; press seams together to seal. Using sharp knife, cut 3 diagonal slices, about 2 inches apart, in top of dough, cutting only through first layer of dough. Repeat with second set of cuts in opposite direction, criss-crossing first cuts, to form diamond pattern.
- Bake 25 minutes, or until golden brown. Cool slightly. Cut into 12 slices to serve.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 277 | |
| % Daily Value* | ||
| Total fat | 9 g | 14% |
| Saturated fat | 3 g | 17% |
| Cholesterol | 15 MG | 5% |
| Sodium | 643 MG | 27% |
| Carbohydrate | 36 g | 12% |
| Dietary fiber | 2 g | 7% |
| Sugars | 4 g | 0% |
| Protein | 9 g | 19% |
| Vitamin A | 6% | |
| Vitamin C | 7% | |
| Calcium | 18% | |
| Iron | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
made this recipe the other night and it was aesome!. Highly Recommended
Jan 25, 2012
Great for when you're too busy to cook dinner!
Jan 24, 2012
this recipe was delicious!
Dec 30, 2011
this recipe was awesome will make it over and over again thans a bunch
Nov 14, 2011
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