5298
Calories
Total Fat
Protein
View Complete Nutrition Information >
Salmon Cakes
Flavorful salmon blended with seasoned tomatoes and spinach makes a colorful salmon cake
25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
6
Servings
4 of 5
(2 ratings)
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Ingredients
- 2 pouches (6 oz each) skinless boneless pink salmon
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
- 1 cup baby spinach leaves, coarsely chopped
- 1/4 cup Egg Beaters® Original
- 1/2 cup dry seasoned bread crumbs
- 2 tablespoons Pure Wesson® Canola Oil
Nutrition Information
149
7g
12g
Serving Size: 6 servings (1 salmon cake each)
Directions
- Combine all ingredients, except oil, in medium bowl. Shape mixture into 6 patties, about 1/2-inch thick.
- Heat oil in large nonstick skillet over medium heat. Cook salmon cakes 4 to 5 minutes or until browned. Turn carefully and cook 4 to 5 minutes more or until cooked through.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 149 | |
| % Daily Value* | ||
| Total fat | 7 g | 10% |
| Saturated fat | 1 g | 7% |
| Cholesterol | 18 MG | 6% |
| Sodium | 569 MG | 24% |
| Carbohydrate | 10 g | 3% |
| Dietary fiber | 1 g | 5% |
| Sugars | 2 g | 0% |
| Protein | 12 g | 24% |
| Vitamin A | 12% | |
| Vitamin C | 10% | |
| Calcium | 4% | |
| Iron | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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