4572
Sausage Rigatoni Bake Recipe
recipes

Sausage Rigatoni Bake

Rigatoni pasta layered between a pasta sauce with Italian sausage and bell peppers, topped with mozzarella cheese

15
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
6
Servings
4 of 5 (1 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 5 ounces dry rigatoni pasta, uncooked (5 ounces = about 2 cups)
  • 1 pound mild Italian pork sausage links, sliced
  • 1-1/2 cups frozen bell pepper and onion strips
  • 1 can (24 oz each) Hunt's® Cheese & Garlic Pasta Sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1-1/2 cups shredded part-skim mozzarella cheese

Nutrition Information

414
Calories
21g
Total Fat
23g
Protein
Serving Size: 6 servings (1 cup each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, heat large nonstick skillet over medium-high heat; add sausage. Cook and stir 5 to 7 minutes or until sausage is browned. Add frozen vegetables; cook 2 to 3 minutes or until vegetables are tender. Stir in pasta sauce and red pepper flakes; heat until hot.
  3. Layer half of the sauce mixture, the hot pasta and the remaining sauce mixture in prepared dish, making sure pasta is covered. Top with cheese; bake 5 to 7 minutes or until cheese is melted.

Cook's Tip

If frozen bell pepper with onion strips are not available, substitute 1-1/4 cups frozen or fresh mixed bell pepper strips and 1/4 cup frozen or fresh chopped onion.
Nutrition Information close
Amount per Serving
Calories 414  
  % Daily Value*
Total fat 21 g 32%
Saturated fat 9 g 46%
Cholesterol 59 MG 20%
Sodium 1194 MG 50%
Carbohydrate 33 g 11%
Dietary fiber 3 g 13%
Sugars 8 g 1%
Protein 23 g 45%
Vitamin A   11%
Vitamin C   11%
Calcium   26%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1 Reviews for Sausage Rigatoni Bake
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This is really good. Highly recommended to everybody to try this recipe.
Tots,
Mar 30, 2012
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