2301
Calories
Total Fat
Protein
View Complete Nutrition Information >
Sauteed Eggplant and Ravioli
A savory fresh eggplant and tomato sauce tossed with cheese ravioli
30
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
6
Servings
3 of 5
(1 ratings)
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Ingredients
- 1 pkg (18 oz each) frozen large cheese ravioli
- 3 tablespoons olive oil
- 1 medium eggplant, peeled, chopped
- 1 small onion, finely chopped (1 small = about 1/2 cup)
- 1/4 cup finely chopped carrot
- 1/4 cup finely chopped celery
- 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
- 1/2 teaspoon granulated sugar
- 1/8 teaspoon ground black pepper
Nutrition Information
280
10g
7g
Serving Size: 6 servings (1-1/4 cups each)
Directions
- Cook ravioli according to package directions.
- Meanwhile, heat oil in large skillet over medium-high heat 1 minute or until hot. Add eggplant, onion, carrot and celery; cook 6 minutes or until vegetables are very tender, stirring frequently. Add tomato sauce, undrained tomatoes, sugar and pepper; mix well. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Drain ravioli; place in large serving bowl. Add eggplant mixture; toss lightly.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 280 | |
| % Daily Value* | ||
| Total fat | 10 g | 15% |
| Saturated fat | 2 g | 12% |
| Cholesterol | 18 MG | 6% |
| Sodium | 336 MG | 14% |
| Carbohydrate | 42 g | 14% |
| Dietary fiber | 5 g | 19% |
| Sugars | 10 g | 1% |
| Protein | 7 g | 15% |
| Vitamin A | 26% | |
| Vitamin C | 18% | |
| Calcium | 17% | |
| Iron | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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