2538
Savory Italian Sausage Stew Recipe
recipes

Savory Italian Sausage Stew

Well-seasoned Italian sausage with vegetables in a chunky tomato sauce

10
Prep Time
(MINUTES)
8 ¼
Total Time
(HOURS)
8
Servings
4.3 of 5 (6 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1-1/4 pounds mild Italian pork sausage links, cut into 1-inch pieces
  • 1 pkg (16 oz each) frozen Italian-style vegetable blend
  • 2 medium zucchini, sliced
  • 1 can (24 oz each) Hunt's® Four Cheese Pasta Sauce
  • 1 can (28 oz each) Hunt's® Diced Tomatoes, undrained
  • 1 can (6 oz each) Hunt's® Tomato Paste

Nutrition Information

280
Calories
15g
Total Fat
13g
Protein
Serving Size: 8 servings (1 cup each)
View Complete Nutrition Information >

Directions

  1. Spray inside of slow cooker with cooking spray; set aside. Cook sausage in large skillet over medium-high heat until cooked through and no longer pink; drain.
  2. Combine sausage and all remaining ingredients in slow cooker.
  3. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Stir before serving.
Nutrition Information close
Amount per Serving
Calories 280  
  % Daily Value*
Total fat 15 g 23%
Saturated fat 6 g 29%
Cholesterol 38 MG 13%
Sodium 1029 MG 43%
Carbohydrate 23 g 8%
Dietary fiber 6 g 26%
Sugars 11 g
Protein 13 g
Vitamin A   35%
Vitamin C   42%
Calcium   8%
Iron   21%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
4 Reviews for Savory Italian Sausage Stew
SORT BY
VERY easy to make. reccommend if youre looking at a few days of good leftovers, or a short budget.
skyguy,
Jan 23, 2012
mmmmm i love italian and i love cooking in my crockpot! soo good! :)
cheeky,
Jan 21, 2012
i made this today and it turned out delicious. everyone loved it and wants me to make it for the upcoming football games. will definitley make again soon!!!
bella50,
Aug 18, 2011
Made for a Friday night game night. It was GREAT. Just to my likening for spice and flavor. Will make it again and again. Good for cold winter days/night. Probably be really good when one has a cold/flu.
Schmoo,
Feb 27, 2011
* Overall Rating:
 
Nickname

* Review
You have 1,000 characters remaining.
Submit cancel

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.