2424
Calories
Total Fat
Protein
View Complete Nutrition Information >
Savory Meatloaf
Tender slices of meatloaf topped off with a delicious seasoned tomato sauce
10
Prep Time
(MINUTES)
1 ½
Total Time
(HOURS)
8
Servings
4.1 of 5
(62 ratings)
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Ingredients
- 2 pounds ground sirloin beef
- 1 can (15.25 oz each) Hunt's® Family Favorites Seasoned Tomato Sauce for Meatloaf, divided
- 2 eggs
- 1 cup quick-cooking oats, dry bread crumbs or cracker crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Nutrition Information
256
11g
25g
Serving Size: 8 servings (1 slice each)
Directions
- Preheat oven to 400°F. Combine ground beef, half the seasoned tomato sauce, the eggs, oats, salt and pepper in large bowl; mix until well blended. Place in 9x5-inch loaf pan, pressing down to evenly distribute meat mixture.
- Bake, uncovered, 1 hour. Remove from oven and drain well. Pour remaining seasoned tomato sauce over meatloaf. Bake an additional 10 minutes. Remove from oven. Allow to rest 10 minutes before slicing into 8 slices to serve.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 256 | |
| % Daily Value* | ||
| Total fat | 11 g | 17% |
| Saturated fat | 4 g | 20% |
| Cholesterol | 118 MG | 39% |
| Sodium | 619 MG | 26% |
| Carbohydrate | 11 g | 4% |
| Dietary fiber | 3 g | 11% |
| Sugars | 3 g | 0% |
| Protein | 25 g | 51% |
| Vitamin A | 5% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
it was amazing! its my new favorite food! i could probably eat this for breakfast, lunch, and dinner! The whole fam luved it!!!!
May 14, 2012
Tried this and loved it! I add some ingrdients for my liking (green peppers)(onions)
Jan 26, 2012
Tried this & tested it on 3 small picky boys. All 3 had 2nds.. Usualy only one but this time 2 and asked for more.
Jan 07, 2012
I've made this several and mt family simplyloves it.
Nov 07, 2011
was a big hit at our family dinner party. everyone loved it. i am glad i brought two.
Nov 07, 2011
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